Japanese Restaurant Sous Chef

1週間前

Nara Marriott International Full time

Leading a kitchen team to deliver exceptional culinary experiences. Key responsibilities include managing daily operations, supervising staff, and maintaining high standards of food quality and safety. Key qualifications include a high school diploma or equivalent, 4 years of experience in the culinary industry, or a 2-year degree in Culinary Arts or a related field, with 2 years of experience.

Culinary Operations

  • Manage kitchen shift operations, ensuring compliance with food and beverage policies and procedures.
  • Estimate daily production needs and communicate with kitchen personnel.
  • Assist the Executive Chef with kitchen operations and preparation.
  • Prepare and cook a variety of dishes, including special requests.
  • Maintain purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.

Staff Management

  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Lead shifts, personally preparing food items and executing requests.
  • Develop and maintain a positive team culture, encouraging open communication and collaboration.
  • Recognize and reward outstanding performance and contributions.

Customer Service

  • Provide exceptional customer service, ensuring guest satisfaction and retention.
  • Manage day-to-day operations, meeting customer expectations.
  • Empower staff to provide excellent customer service.
  • Interact with guests to obtain feedback on product quality and service levels.

Culinary Excellence

  • Develop and implement menu offerings and promotions.
  • Maintain high standards of food quality, presentation, and flavor.
  • Conduct regular quality control checks to ensure consistency and excellence.

Company Overview

Marriott International is a leading hospitality company, committed to providing exceptional experiences for our guests. We value diversity, equity, and inclusion, and are dedicated to creating a positive and supportive work environment for our employees.

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