Job Title:

Chef

About Swissôtel Nankai, Osaka

A deluxe hotel located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district.

Key Responsibilities:

• Preparation of food, cooking, quality control, cutting& HACCP.
• Maintain daily mis-en-place (MEP) and prepare ingredients.
• Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils.
• Evaluate and implement methods to improve efficiency and productivity while ensuring high-quality standards.

Requirements:

• Previous experience in a hotel required.
• Flexible to work day shift or night shift as required.
• English and Japanese verbal skills are desirable.
• Ability to multitask and maintain cleanliness of work area.

Benefits:

• Employee meals while on shift, laundry, yearly anniversary stay.
• Career progression within the hotel and the Accor network.

Salary:

¥250,000 - ¥350,000 per month