Mission and Values

Ducasse Paris, a renowned hospitality group founded by Alain Ducasse, is proud to present MUNI ALAIN DUCASSE, an exquisite dining destination offering contemporary French cuisine with breathtaking views of the Japanese garden. Curated by Chef Alessandro Guardiani, this culinary experience brings together over a decade of expertise from Alain Ducasse's prestigious restaurants in Monaco, London, and Paris.

The overall dining experience is meticulously managed by Antoine Juhue, our Food & Beverage Director with a background from Hotel Plaza Athénée and ten years with Alain Ducasse.

About Us

Ducasse Paris oversees more than thirty restaurants across ten countries, including Michelin-starred establishments, and manages a network of 500 hotels and restaurants in Europe under the Les Collectionneurs brand. Additionally, the organization operates an international culinary education division in partnership with Sommet Education and has developed artisanal bean-to-bar chocolate and bean-to-cup coffee shops over the past thirty years.

Job Description

Hotel: MUNI KYOTO by Onko Chishin
Division and Department: Food and Beverage – Restaurant
Job Title: Sommelier
Contract Type: Permanent
Status: Full-time

As a Sommelier at the Michelin-starred MUNI Alain Ducasse restaurant, you will have the unique opportunity to immerse yourself in the world of Alain Ducasse, gaining invaluable experience from colleagues and one of the most renowned chefs in the world, striving for excellence in professionalism and service.

Responsibilities:

• Ensure the preparation of mise en place and serving alongside Mr. Antoine Juhue, the Director of our gastronomic restaurant, and Mr. Hiroyuki Fukutomi, Chef Sommelier.
• Share your passion for hospitality with our guests, always keeping in mind that your main goal is to help them create unforgettable experiences.
• Recommend food and wine pairings based on guests' personal tastes and food choices.
• Follow the pairings elaborated by the F&B Director, Chef Sommelier, and the Executive Chef.
• Give your contribution in the wine pairings elaboration.
• An excellent knowledge of our food and beverage products to guide our guests during their dinner.
• Ensure wines are served at the appropriate temperature and in the proper glassware.
• Promote wine sales and engage with our guests to create a curated dining experience.
• Maintain wine storerooms, ensuring correct temperature, cleanliness, and organization.
• Train team members on wine-related topics.
• Assist in day-to-day operations, provide floor coverage.
• Demonstrate self-motivation, excellent organizational skills, and attention to details.
• Demonstrate responsiveness, initiative, and dynamism.

Requirements:

• You are a Certified Sommelier or equivalent certification showcasing expertise and deep understanding of wine.
• Extensive knowledge of wines, including varieties, vintages, styles, and regions.
• Strong understanding of food and wine principles.
• You will bring your unique personality and passion to the role and to the team.
• You possess excellent communication, interpersonal skills, and a strong commitment to customer service.
• You will have the ability to remain positive in challenging situations.
• You enjoy working in a team and are able to manage conversations in English easily.
• Excellent grooming.

Job Location: 3 Susukinobaba-cho, Saga-Tenryuji, Ukyo-ku, Kyoto, Japan
Languages: Proficient in English and Japanese

Estimated Salary: ¥8,000,000 - ¥12,000,000 per year

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