Join us as a Commis de Salle at the Michelin-starred MUNI Alain Ducasse restaurant, and gain invaluable experience from one of the most renowned chefs in the world, striving to achieve the highest standards in professionalism and service.
Key Responsibilities:
- Ensure the preparation of mise en place and serving alongside Mr. Antoine Juhue, the Director of our gastronomic restaurant.
- Share your passion for hospitality with our guests, always keeping in mind that your main goal is to help them create unforgettable experiences.
- Assist the Chef de Rang in managing service and supporting the Chef during service.
- Prepare the back office before the service.
- Maintain a perfect cleaning status of the back office.
- Have an excellent knowledge of our food and beverage products.
- Guide and mentor trainees and apprentices, providing them with necessary information.
- Demonstrate responsiveness, initiative, and dynamism.
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Kyoto DUCASSE Paris CDIMission · 1 Michelin Star · Who are we? · DucasseParis, founded by Alain Ducasse, is excited to unveil MUNI ALAIN DUCASSE, anelegant dining destination offering contemporary French cuisine with a view of theJapanese garden. The culinary experience is curated by Chef Alessandro ...
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Kyoto DUCASSE Paris CDIMission · Whoare we? · Ducasse Paris,founded by Alain Ducasse, is excited to unveil MUNI ALAIN DUCASSE, an elegantdining destination offering contemporary French cuisine with a view of theJapanese garden. The culinary experience is curated by Chef AlessandroGuardiani, who bring ...
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