Mission

1 Michelin Star

Who are we?

DucasseParis, founded by Alain Ducasse, is excited to unveil MUNI ALAIN DUCASSE, an elegant dining destination offering contemporary French cuisine with a view of the Japanese garden. The culinary experience is curated by Chef Alessandro Guardiani, who brings a decade of expertise from Alain Ducasse's prestigious restaurants in Monaco, London, and Paris. The overall dining experience is managed by Antoine Juhue, our Food & Beverage Director with a background from Hotel Plaza Athénée and ten years with Alain Ducasse.

DucasseParis oversees more than thirty restaurants across ten countries, including Michelin-starred establishments, and manages a network of 500 hotels and restaurants in Europe under the Les Collectionneurs brand. Additionally, the organization operates an international culinary education division in partnership with Sommet Education and has developed artisanal bean-to-bar chocolate and bean-to-cup coffee shops over the past thirty years.

Job Description

Hotel: MUNI KYOTO by Onko Chishin

Division and Department: Food and Beverage – Restaurant

Job title: Commis de salle

Contract type: Permanent

Status: Full time

Position overview: You will have the unique opportunity to immerse yourself in the world of Alain Ducasse as a Commis de Salle at the Michelin-starred MUNI Alain Ducasse restaurant. You will gain invaluable experience from your colleagues and one of the most renowned chefs in the world, striving to achieve the highest standards in professionalism and service.

What will you do?

You will love your job and take pride in serving our guests:

You will be responsible for ensuring the preparation of mise en place and serving alongside Mr. Antoine Juhue, the Director of our gastronomic restaurant.

Additionally, you will:

· Share your passion for hospitality with our guests, always keeping in mind that your main goal is to help them create unforgettable experiences

· Assist the Chef de Rang in managing service and supporting the Chef during service

· Prepare the back office before the service

· Maintain a perfect cleaning status of the back office

· Have an excellent knowledge of our food and beverage products

· Guide and mentor trainees and apprentices, providing them with necessary information

· Demonstrate responsiveness, initiative, and dynamism

Job Location: 3 Susukinobaba-cho, Saga-Tenryuji, Ukyo-ku, Kyoto, Japan

Language: Proficient in English

Profile

What will you bring?

You will bring your unique personality and passion to the role and to the team

You possess excellent communication skills and a strong commitment to customer service

You will have the ability to remain positive in challenging situations

You enjoy working in a team and you are able to manage conversations in English easily

Excellent grooming