Job Summary
Elevate Teppanyaki Dining at Dusit Thani Kyoto. Step into the world of K?y?, where Japan's changing seasons are celebrated in every dish.
As a pivotal figure in our service team, uphold Dusit's vision of gracious hospitality, deeply rooted in our heritage. Serve with precision and dedication, embodying our core values: Care, Commit, and Can-Do.
Key Responsibilities
- Presentation: Skillfully present our offerings to guests, showcasing the essence of our culinary experience.
- Service Management: Manage orders with efficiency, ensuring seamless guest experiences.
- Culture Enrichment: Embody Dusit's heritage and core values, contributing to a unique and memorable dining experience.
- Growth Opportunities: Take advantage of opportunities to grow within Dusit's global network.
Requirements
- Bachelor's degree in Hotel Management or relevant field
- Minimum 1 year of experience in hospitality (fresh graduates welcome)
- In-depth knowledge of various food and beverage options
- Excellent English and Japanese communication skills
- Proficiency in computer systems
- Pleasant personality with strong communication and interpersonal skills
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