Job Summary
Key Responsibilities
- Oversee restaurant operations to ensure exceptional guest experiences.
- Collaborate with Assistant MGR and culinary experts to drive business success.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Maintain high standards of service quality and operational efficiency.
Requirements
- Bachelor's degree in Hotel Management or relevant field.
- Minimum 2 years of F&B experience.
- Good knowledge of restaurant operation and high-end service levels.
- Excellent English and Japanese communication skills (written and spoken).
- Computer literacy.
- Pleasant personality with good communication and interpersonal skills.
Salary
¥6,000,000 per year (estimated)
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Higashiosaka 株式会社ベアーズ仕事情報 · 高齢者支援中心の家事サポートを行います。シニア(60歳以上)のお客様宅で、日常のお手伝いをご提供します。掃除・洗濯・料理などのサービスは様々ですが、身体介護などの介護業務は行っておりません。 · 初期研修期間が短く、2日間で専門的なスキルを身につけます。また、時給発生や交通費の支給もあります。年中無休のスタッフ専用ダイヤルのシステムや各オフィスの面談制度では、困った時でも即座にサポートを受けることができます。 · 求めている資格 · スマートフォンでのネットの利用ができること Emailの使えること 未経験者歓迎、無資格・ブランクOKです ...