Osaka Four Seasons Hotels and Resorts Full time
About Four Seasons Hotel Osaka
Embodying Osaka's rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan's biggest city and the region's hub of commerce and culture. As the city's new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city's intriguing blend of heritage and modernity.

About this role:
The successful candidate will be responsible for ensuring restaurant standards, policies, and procedures are met by restaurant staff. They will prioritize and organize work assignments; delegate work; direct the performance of restaurant staff and follow up with corrections where needed; motivate restaurant staff and maintain a cohesive team; ascertain restaurant training needs and provide such training; be a clear thinker, analyze and resolve problems by exercising good judgment; focus attention on details; suggestively sell menu items, beverages, and wines; prepare revenue, covers, and payroll budgets and forecasts; plan and organize events and special promotions; input and measure labor management system (LMS) results; implement special promotion menus to increase covers outlets revenues, (gourmet coupons, JTB coupon, etc.); provide all necessary information to hold and implement restaurant weddings; implement and record actions to improve employee satisfaction (ESS trend forms); record all important information in monthly manager reports and event post-mortem documents.

Requirements:
3 years previous experience as Supervisor in Food & Beverage outlet; College education or equivalent experience; Previous employment experience in a similar position with other luxury Hotels will be an added advantage; Requires ability to operate computer equipment and other food & beverage computer systems; Requires reading, writing and oral proficiency in Japanese and English languages; Require a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job;

What we offer:
• Competitive Salary ¥8,000,000, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:
• Full Time position

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