仕事内容
お仕事は・・・
ホテル内の宴会場にて調理補助業務をお任せします。
<業務内容>
調理補助業務全般
・仕込み
・提供
・盛り付け
・片付け
・清掃 など
- お客様の前での作業や提供をしていただく場合があります。
資格
- 必須
調理業務の経験がある方
土日祝日の勤務が出来る方
- 歓迎
宴会場での勤務経験
ホテルでの勤務経験
オープンキッチン経験
大量調理の経験
勤務時間
週4~5日のシフト制(実働8時間、休憩1時間)
【勤務時間例】
7:00~16:00
11:00~20:00
14:00~22:00
など
※残業をお願いする場合があります。
休日
シフト制
※フルタイム場合は週休2日以上(月8~9日程度)
固定休み、連休ご相談ください
勤務地備考
〒 東京都千代田区紀尾井町
アクセス
永田町駅(7番口)から徒歩3分(東京メトロ半蔵門線・南北線・有楽町線)・赤坂見附駅(D出口)から徒歩3分(東京メトロ丸の内線・銀座線)・麹町駅(2番口)から徒歩6分(東京メトロ有楽町線)・四ツ谷駅から徒歩8分(東京メトロ丸の内線・南北線)・四ツ谷駅(麹町口)から徒歩8分(JR中央線・総武線)
給与
時給 1500円~1700円
※経験・スキルを考慮します
※昇給あり(年1回)
交通費:通勤交通費全額支給
待遇・福利厚生
【福利厚生】
交通費全額支給
社会保険完備
有給休暇
従業員食堂利用可能
制服貸与
制服クリーニング無料
ロッカー貸与
深夜・早朝割増
残業割増
昇給あり
職場環境
【職場の雰囲気】
立ち仕事
お客様との対話は少ない
長く働ける
決められた時間できっちり
知識、経験必要
応募方法
- 応募
- WEB面談(MHB)
- 選考
- 職場見学(希望時のみ)
- 内定
※2週間~4週間程度(前後します)
*案件NO:436
その他
【ブランド名】
Hospitality Worker JOBS(ホスピタリティワーカージョブズ)
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