Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...

Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...

We are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. · Chef De Cuisine oversees all kitchen activities includ ...

ANA InterContinental Tokyo seeks a Western Cuisine Chef to join its team. · Plan menus & participate in costing · Create standard recipes & develop new dishes · ...

We are looking for an experienced Chef de Partie to join our culinary team. You will be responsible for supporting one of three key areas: our Specialty Restaurant (Japanese Restaurant), All-Day Dining, or the Pastry team. · Key Responsibilities:Support the contemporary Japanese ...

We are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · The Peninsula Tokyo offers NEW SALARY AND BENEFIT ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...

We are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations. · Manage day to da ...

We are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...

We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...