Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...

We are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...

We are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations. · ...

We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...

+Job summary · Supervise train inspect performance assigned kitchen staff ensuring all procedures completed hotel standards while working within budgeted guidelines. · Assist necessary ensure optimum service guests. · ...

We welcome you to Bvlgari Hotel Tokyo where Chef Niko Romito has created menus offering exceptional cuisine. · ...

The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the portion control chart according ...

The Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...

ANA InterContinental Tokyo seeks a Western Cuisine Chef to join its team. · Plan menus & participate in costing · Create standard recipes & develop new dishes · ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...

We are looking for an experienced Chef de Partie to join our culinary team. You will be responsible for supporting one of three key areas: our Specialty Restaurant (Japanese Restaurant), All-Day Dining, or the Pastry team. · Key Responsibilities:Support the contemporary Japanese ...

Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...