We are seeking a F&B Server - The Lobby to achieve the company's objectives and create a memorable guest experience. · Working alongside a wonderful team at The Peninsula Tokyo. · ...

We are seeking a Restaurant Service Staff to achieve the company's objectives and create a memorable guest experience. · Work for a highly prestigious hotel in Peter team. · ...

We are seeking a Service Staff - Room Service to achieve the company's objectives and create a memorable guest experience. · Deliver exceptional dining experience to Guests at all times. · Understand and accurately follow the standard of sequence of service. · Perform the role of ...

The Cluster Director of Food & Beverage will oversee all food & beverage operations at Andaz Tokyo and Hotel Toranomon Hills. · Drive financial performance through budgeting. · Lead recruitment. · ...

We believe in the power of belonging – of making people feel at home no matter where they are in the world . W e believe that there's a home for every stage of your career. W e nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and prof ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

We are seeking a full time F&B Operations Manager for International Schools in the Tokyo area. · The Operations Manager is responsible for leading sales volume and motivating team to be successful. · ...

F&Bマネージャーを務めます。ビュッフェ、中国料理などの5つのレストラン、大小合わせて16の宴会場でのサービス、機材類の管理を含めたスチュワードの複数のチームを管理します。 · ...

We are seeking a Cluster Director of Food & Beverage to oversee all Food & Beverage operations at Andaz Tokyo and Hotel Toranomon Hills - The Unbound Collection by Hyatt. · Oversee all Food & Beverage operations · Drive financial performance through budgeting · ...

予算管理から人材育成、マーケティングまで多岐にわたる業務を担当でき、ホテル運営の中核を担う経験が積めます。 · 国際的なホテルブランドの一員として、グローバル基準のサービスや運営ノウハウを学び、キャリアの幅を広げられます。 · 大卒、または料飲関連マネジメントにおける高等トレーニングを受けている · スーパーバイザーを含む関連実務経験が２年以上、その場合同等の教育と経験を持つこと · 現地の言語での会話能力があること · ...

The Service Assistant Manager position involves supporting the Manager and engaging in a wide range of duties, including executing operations, staff development, attendance management, and numerical management. · ...

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. · Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. · Supervis ...

The · Four Seasons Hotel Kyoto is located in the city's historic Higashiyama-ku district. · Able to welcome the guests at Sushi restaurant. · Able to take and handle reservations. · Able to check emails and replay back. · Able to check and handle the restaurant menus. · Abel to ...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. · Setting tables and event materials · Communicating with the kitchen · Inter ...

英語が活かせる食事手当あり社員割引あり退職金制度あり賞与支給実績あり... · F&Bスーパーバイザー · ...

Join our team at The Tavern Grill & Lounge on the 51st floor of Andaz Tokyo, where we create memorable experiences for our guests. · Perform all bartending duties at The Tavern Grill & Lounge, the main dining venue of Andaz Tokyo · Prepare ingredients and beverages · Create seaso ...

We are looking for a passionate and service-driven Food & Beverage Guest Service Agent to deliver exceptional guest experiences. · Engage with guests about menu items and beverage offerings. · Upsell beverages in a responsible and engaging manner. · Promote and sell cocktails and ...

Provide attentive and personalized service to guests, escort guests to tables and manage seating arrangements, handle guest inquiries and reservations, preparing the shift schedule, support training and development of team members. · Minimum 3 years of service experience in a hot ...

Providing personalized guest relations and attentive service Escorting and seating guests with grace and professionalism Handling inquiries Preparing the shift schedule Conduct and support staff training sessions · ...

Support smooth daily restaurant operations, manage all aspects of restaurant operations, including sales control, staff development, and attendance management, plan and execute promotional events and seasonal menu initiatives, foster teamwork and maintain high service standards a ...