Tokyo Michael Page
予算管理から人材育成、マーケティングまで多岐にわたる業務を担当でき、ホテル運営の中核を担う経験が積めます。
国際的なホテルブランドの一員として、グローバル基準のサービスや運営ノウハウを学び、キャリアの幅を広げられます。

企業情報

世界的なホテルブランドの一員として、国際的な基準に基づくサービスと日本ならではのホスピタリティを融合し、ゲストに特別な体験を提供する企業です。

職務内容

年間予算・財務計画の策定に関与し、飲食料品や労働費のコスト管理を行う
収益向上のための販売促進や安全な金融取引を確保する
スタッフの配置、業務割り当て、目標設定、教育・訓練を実施し、定期的なフィードバックでパフォーマンスを向上させる
飲食施設や設備の清潔・整備を維持し、顧客満足度の目標を設定・達成する
地域マーケティングや業界トレンドの把握、メニュー開発、在庫管理を推進し、食品・備品の安全な保管と効率的な補給を行う

理想の人材

大卒、または料飲関連マネジメントにおける高等トレーニングを受けている
スーパーバイザーを含む関連実務経験が2年、または同等の教育と経験を有する
現地の言語での会話能力を有する
現地の法律に応じたアルコール認識証明、飲食サービス許可証、または有効な衛生食品取扱い認証カードを保持している
ホテルマネジメント、料理、または関連分野の学士号/高等教育資格があると望ましい

条件・待遇

東京を拠点とした勤務
大規模組織でのキャリア成長の機会
ホスピタリティ&レジャー分野での専門知識を深める環境

このポジションにご興味のある方は、ぜひご応募ください。

Contact: Sakurako Komura

Quote job ref: JN
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