Tokyo Grand Hyatt
Organization- Grand Hyatt Tokyo

Summary

Provide attentive and personalized service to guests

Escort guests to tables and manage seating arrangements

Handle guest inquiries and reservations

Preparing the shift schedule

Support training and development of team members

イタリアンレストラン「フィオレンティーナ」における接客業務全般

・ゲスト対応

・エスコート業務

・お問い合わせ対応

・シフト作成

・トレーニング業務

Qualifications

Minimum 3 years of service experience in a hotel or restaurant

Basic English communication skills and native-level Japanese proficiency

Previous Hospitality Experience Preferred

Experience in large-scale restaurants or lounges preferred

Knowledge of wines, spirits, and beverages preferred

Basic computer literacy required

・ホテル、レストランにて3年以上のサービス経験のある方

・基本的な英語力、ネイティブレベルの日本語力

・ホスピタリティ業界経験者優遇

・大規模なレストランまたはラウンジでの勤務経験があれば尚可

・酒類、ワイン、蒸留酒に関する専門的な知識があれば尚可

・PC基本知識
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