Summary
Provide attentive and personalized service to guests
Escort guests to tables and manage seating arrangements
Handle guest inquiries and reservations
Preparing the shift schedule
Support training and development of team members
イタリアンレストラン「フィオレンティーナ」における接客業務全般
・ゲスト対応
・エスコート業務
・お問い合わせ対応
・シフト作成
・トレーニング業務
Qualifications
Minimum 3 years of service experience in a hotel or restaurant
Basic English communication skills and native-level Japanese proficiency
Previous Hospitality Experience Preferred
Experience in large-scale restaurants or lounges preferred
Knowledge of wines, spirits, and beverages preferred
Basic computer literacy required
・ホテル、レストランにて3年以上のサービス経験のある方
・基本的な英語力、ネイティブレベルの日本語力
・ホスピタリティ業界経験者優遇
・大規模なレストランまたはラウンジでの勤務経験があれば尚可
・酒類、ワイン、蒸留酒に関する専門的な知識があれば尚可
・PC基本知識
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