Summary
Provide attentive guest service, including greeting, escorting, and handling inquiries
Preparing the shift schedule
Conduct and support staff training activities
Female team members will wear kimono during service (kimono training provided)
ホテル内日本料理レストラン「旬房」でのサービススタッフ チームリーダー業務
・ゲスト対応、エスコート、問い合わせ対応
・シフト作成
・トレーニング業務 等
・女性の場合、着物を着ての勤務となります(着付けトレーニングあり)
Qualifications
Minimum 3 years of service experience in hotels or restaurants
Basic English communication skills and native-level Japanese proficiency
Prior Experience In The Hospitality Industry Preferred
Experience in large-scale restaurants or lounges preferred
Knowledge of sake, wine, and spirits beneficial
Basic computer literacy required
・ホテル、レストランにて3年以上のサービス経験のある方
・基本的な英語力、ネイティブレベルの日本語力
・ホスピタリティ業界経験者優遇
・大規模なレストランまたはラウンジでの勤務経験があれば尚可
・酒類、ワイン、蒸留酒に関する専門的な知識があれば尚可
・PC基本知識
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