Organization- Grand Hyatt Tokyo
Summary
Providing personalized guest relations and attentive service
Escorting and seating guests with grace and professionalism
Handling inquiries
Preparing the shift schedule
Conduct and support staff training sessions
ホテル内直営中国料理レストラン「チャイナルーム」での接客業全般
・ゲスト対応
・エスコート業務
・お問い合わせ対応
・シフト作成
・トレーニング業務
Qualifications
Minimum of 3 years of experience in hotel or fine dining service
Proficiency in English and native-level Japanese
Prior Experience In The Luxury Hospitality Industry Is Preferred
Experience in large-scale restaurants or lounges is advantageous
Specialized knowledge of wine, spirits, and other beverages is a plus
Basic computer literacy
・ホテル、レストランにて3年以上のサービス経験のある方
・基本的な英語力、ネイティブレベルの日本語力
・ホスピタリティ業界経験者優遇
・大規模なレストランまたはラウンジでの勤務経験があれば尚可
・酒類、ワイン、蒸留酒に関する専門的な知識があれば尚可
・PC基本知識
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