Japan IHG
Description

** Conversational Japanese skills required

ベーカリーマネージャーの募集ですANAインターコンチネンタルホテル東京では、ベーカリーチームを牽引し、ホテル全体の品質と創造性を高めてくださるシェフを募集しています。

ホテル内のベーカリー&ペストリーショップ「Brewer's 2 Go」をはじめ、各レストラン・バー・宴会場で提供するパンの製造・監督をお任せいたします。

【ポジション概要】

■ ベーカリーマネージャー

ベーカリーチームを統括し、品質・生産性・創造性の向上をリードしていただきます。

部門運営スタッフ育成、コストマネジメントなど、現場と経営の両面からチームを支える重要なポジションです。

●主な仕事内容

‐ホテル全体のベーカリー製造・品質管理・生産計画

‐チームメンバーの指導・育成、業務管理

‐部門内のコストコントロールおよび効率的なオペレーション構築

‐厨房・スタッフの衛生基準の維持と徹底

‐総料理長や他部門との連携による新商品開発やメニュー提案

** Conversational Japanese skills required

ANA InterContinental Tokyo is seeking a passionate and talented Bakery Manager to lead our bakery team and elevate the hotel's overall quality and creativity.

You will oversee the production and supervision of all breads served throughout the hotel — from our bakery & pastry shop Brewer's 2 Go to our restaurants, bars, and banquet venues.

Position Overview

Position: Bakery Manager

As the Bakery Manager, you will lead the bakery team to continuously improve quality, productivity, and creativity.

This key leadership role supports both daily operations and the broader business through effective team management, training, and cost control.

Key Responsibilities

Supervise and manage the production, quality control, and planning of all bakery items across the hotel.

Lead, train, and develop bakery team members to maintain high standards of craftsmanship and teamwork.

Manage departmental costs and establish efficient operational systems.

Ensure compliance with hygiene and safety standards across all kitchens and staff.

Collaborate with the Executive Chef and other departments to develop new bakery items and propose creative menu ideas.



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