ANA InterContinental Tokyo seeks a Western Cuisine Chef to join its team. · Plan menus & participate in costing · Create standard recipes & develop new dishes · ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

We are looking for an experienced Chef de Partie to join our culinary team. You will be responsible for supporting one of three key areas: our Specialty Restaurant (Japanese Restaurant), All-Day Dining, or the Pastry team. · Key Responsibilities:Support the contemporary Japanese ...

Teppanyaki cooking and general food preparation, teppanyaki counter cooking and customer service. · At least 1 year of Western-style cooking experience · Experience in Japanese teppanyaki cooking is a plus · Teppanyaki cooking and general food preparation · Teppanyaki counter coo ...

We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

We are looking for a motivated and positive individual who is eager to grow their skills under the guidance of our Pastry Chef and advance their career as a culinary professional in our pastry kitchen. · Daily Responsibilities & What You Will Gain · Participate in the preparation ...

Maintain harmonious and professional relationship with all departments, select, train, evaluate, lead, motivate, coach, and discipline all employees in the restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operatio ...

We are currently seeking a part-timer to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cuisine) team, you will be responsible for a wi ...

Assistant People and Culture Manager at Four Seasons Hotel Tokyo at Marunouchi. The role involves maintaining harmonious and professional relationships with all departments and Home Office, planning and organizing projects and activities within the People & Culture team, and esta ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

We are currently recruiting Part-Time Culinary Staff (Breakfast Specialist) for The Tavern – Grill & Lounge, our signature dining venue situated on the 51st floor. · Food preparation and cooking for The Tavern – Grill & Lounge · Responsibilities include breakfast service, in-room ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, re ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

Assistant People and Culture Manager at Four Seasons Hotel Tokyo at Marunouchi. Responsible for maintaining harmonious and professional relationships with all departments and Home Office, planning, organizing, leading and controlling different projects and activities within the P ...

飲食 キッチンスタッフ · 給与:時給 1260円 ~ 1260円 · 勤務地:神奈川県川崎市宮前区水沢3-13-1 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background ...

飲食 キッチンスタッフ · 給与:時給 1260円 ~ 1260円 · 勤務地:神奈川県横浜市青葉区大場町704-64 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background ...

飲食 キッチンスタッフ · 給与:時給 1150円 ~ 1150円 · 勤務地:茨城県牛久市田宮3-1-25 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background · Al ...

飲食 キッチンスタッフ · 給与:時給 1260円 ~ 1260円 · 勤務地:神奈川県横浜市戸塚区下倉田町1883 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background ...

飲食 キッチンスタッフ · 給与:時給 1240円 ~ 1240円 · 勤務地:神奈川県相模原市南区上鶴間3-2-15 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background ...

飲食 キッチンスタッフ · 給与:時給 1200円 ~ 1200円 · 勤務地:千葉県野田市つつみ野1-1-3 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background · A ...

飲食 キッチンスタッフ · 給与:時給 1260円 ~ 1260円 · 勤務地:神奈川県川崎市宮前区水沢3-13-1 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the ba ...