Japan IHG
Description

ANAインターコンチネンタルホテル東京では洋食調理のスタッフを募集しております。
ホテル内には12のレストランとバーを備え、様々なキッチンで経験を積んでいただく事ができます。
ビュッフェスタイルのオールデイダイニングやエンターテイメント型レストランのLe Petit Chef、The Steakhouse等活気に満ちたレストランで活躍してみませんか。
インタラクティブなオープンキッチンや多国籍料理を楽しめるコンセプトのレストランではお客様の反応を直に感じながらご勤務いただける環境です。
また、プロモーションで各地の料理を紹介しているレストランもありますので海外でのご経験やバックグラウンドも活かしてご勤務いただけます。
大きな箱でダイナミックな調理を経験したいと感じる方、グローバル環境で働きたい方のご応募をお待ちしております。

【業務内容】

  • 各メニューのプランニングや原価等への参加
  • 標準のレシピの作成
  • 新しいメニューの開発し、ホテルレストランの基準を維持する
  • スペシャルイベントやイベント運営の補佐
  • キッチンの衛生管理や清掃
  • チーム内従業員のトレーニング
  • エグゼクティブ・シェフと協力し人員管理、シフト管理に努める
  • エグゼクティブ・シェフと協力し、予算を作成、管理する

ANA InterContinental Tokyo is seeking a Western Cuisine Chef.
With 12 restaurants and bars within the hotel, you will have the opportunity to gain experience across a wide range of kitchens — from our buffet-style all-day dining venue and the entertaining Le Petit Chef, to The Steakhouse, renowned for its premium cuts and lively atmosphere.
Our internationally inspired restaurants offer diverse, multinational cuisine and provide an exciting and dynamic working environment. In addition, some of our venues regularly feature regional cuisine promotions, allowing you to make full use of your international experience and background.
We welcome applications from individuals who are eager to work in a large-scale operation and thrive in a truly global environment.

【DUTIES AND RESPONSIBILITIES】

•    Participate in the planning and costing of menus

•    Develop and write standard recipes

•    Develop new dishes and products

•    Ensure that outstanding culinary technical skills are maintained

•    Assist with organizing special events and special food promotions

•    Maintain a hygienic kitchen

•    Maintain personal hygiene

•    Supervise and Training of assigned employees

•    Works with Executive Chef in manpower planning and management needs

•    Works with Executive Chef in the preparation and management of the Department's budget



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