Tokyo Grand Hyatt

Organization- Grand Hyatt Tokyo
Summary
最先端のグローバルな文化都市、東京・六本木のラグジュアリーホテル。

グローバル感溢れるダイナミックな空間で、期待以上のおもてなしをご提供する"ライフスタイル ディスティネーションホテル"。250以上のショップやレストランをはじめ、映画館や美術館、展望台を有する国際文化都心がコンセプトの「六本木ヒルズ」にあり、モダンで洗練されたホテル館内には200を超えるアート作品や10のレストラン&バー、スパ施設などを備えます。

≪フレンチキッチン≫

伝統的なビストロ料理をスタイリッシュにアレンジしたオールダイニング。

オープンキッチンとテラスの開放的な空間では、ビュッフェも人気のブレックファーストやランチ、そして伝統的なビストロ料理ディナーを、

またバーでは軽食も提供しているオールデイメインダイニングとなります。

≪主な業務≫

フランス料理とオールデーダイニングの調理業務全般

ブッフェ料理含む。

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub.

A "Lifestyle Destination Hotel" offering hospitality that exceeds expectations in a dynamic space brimming with global flair. Located within Roppongi Hills—an international cultural hub featuring over 250 shops and restaurants, along with cinemas, museums, and an observation deck—the hotel boasts a modern, sophisticated interior housing over 200 artworks, 10 restaurants & bars, and spa facilities.

≪French Kitchen≫

An all-day dining venue offering stylish interpretations of traditional bistro cuisine.

In its open kitchen and terrace setting, it serves popular buffet breakfasts and lunches, along with traditional bistro dinners.

The bar also provides light bites, making it an all-day main dining destination.

≪Primary Responsibilities≫
All culinary duties for French cuisine and all-day dining operations.

Includes buffet preparation.

Qualifications
フランス料理または西洋料理の調理経験

ブッフェ料理の経験がある方やリーダーシップを発揮できる方

Experience in French or Western cuisine preparation



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