Summary
フランス料理とオールデーダイニングの調理業務全般
ブッフェ料理含む。
Qualifications
フランス料理または西洋料理の調理経験
ブッフェ料理の経験がある方やリーダーシップを発揮できる方
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Tokyo Grand Hyatt ¥2,000,000 - ¥2,800,000 per yearA luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · Located within Roppongi Hills—an international cultural hub featuring over 250 shops and restaurants, along with cinemas, museums, and an observation deck—the hotel boasts a modern,sophisticated interior ho ...
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Tokyo Grand HyattA luxury hotel in Tokyo's Roppongi offers hospitality exceeding expectations in a dynamic space with global flair. · All culinary duties for French cuisine and all-day dining operations include buffet preparation. · Chef de Partie Team Leader. · ...
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Tokyo Grand Hyatt ¥1,000,000 - ¥1,350,000 per year東京Grand Hyatt Tokyo · 東 · ...
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Tokyo The Unbound Collection by Hyatt ¥3,000,000 - ¥6,000,000 per yearLe Pristine Tokyo is a restaurant and café-bar supervised by world-renowned Michelin-starred chef Sergio Herman, who has earned international acclaim including three Michelin stars and consistent recognition on The World's 50 Best Restaurants. · ...