Japan IHG
Description

Commis Chef 



Location: InterContinental Sapporo 



(日本語文は下記) 



Every plate has the potential to create a memory that lasts a lifetime for our guests. As a Commis Chef, you will play a crucial role in delivering these memorable experiences. Your passion for presentation, dedication to flavour, and commitment to setting high standards from workspace to table and beyond will be the key ingredients in our guests' unforgettable experiences. 



Your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. 





Every day is different, but you'll mostly be: 



Make each meal a feast for the eyes and a treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest 



Own your kitchen – keep on top of supplies and equipment, and minimise waste 



Helping with washing up and other kitchen duties where needed 



Taking on other ad-hoc duties like a true team player  



What We need from you: 



Similar experience in a commercial kitchen ideally in a hotel environment 



Qualifications in Commercial Cookery/Culinary Arts from a registered training provider 



Compliance with local laws on food safety and handling 



Great communication – you'll be warm, welcoming and easy to talk to  



Flexibility – night, weekend and public holiday shifts are all part of the job 



Team player with a collaborative approach to work 



Ability to work in a fast-paced environment and prioritise workload 



Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards 



What you can expect from us:  



You'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:   



Paid birthday leave  



Hotel perks like accommodation and food & beverage discounts  



Enhanced parental leave  



Proactive health days and flexible work options.  



Your career journey will be supported through our lifelong development program  



IHG Career Milestone celebrations  



Transfer of entitlements as you move and grow with IHG.   



Access to our discount retail platform that makes your pay go even further  



Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.  



IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.  



Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.   



Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. 



コミ・シェフ 



勤務地:インターコンチネンタル札幌 





一皿一皿が、ゲストにとって一生忘れられない思い出を作る可能性を秘めています。コミ・シェフとして、あなたはその思い出を提供する重要な役割を果たします。プレゼンテーションへの情熱、味に対するこだわり、そして作業スペースからテーブルに至るまで高い基準を守る姿勢が、ゲストの忘れられない体験を生み出す秘訣となります。 



プレゼンテーションへのこだわりと、味を大切にする姿勢で、ゲストの体験を一層豊かなものにしてください。清潔な作業環境を維持し、一した品質を保つことに誇りを持ち、メニューにあなたの専門性を加えることで、ゲストの心に残る思い出を作り出すことができます。 



主な業務内容: 



見た目にも美しく、味も抜群な料理を提供。あなた独自のひねりを加え、毎回の食事を特別なものにしてください。 



自分のキッチンエリアをしっかり管理し、必要な食材や設備を把握し、無駄を最小限に抑えます。 



洗い物やその他のキッチン業務もサポートします。 



チームプレイヤーとして、必要な場面で臨機応変に追加業務をこなします。 



求められる条件: 



商業厨房での経験、特にホテル環境での経験があれば尚可。 



登録された教育機関からの商業料理/調理学の資格。 



食品安全や取り扱いに関する地元の法規を遵守。 



優れたコミュニケーション能力—温かく、歓迎する姿勢で、話しやすいこと。 



夜勤、週末、祝日のシフト勤務に柔軟に対応できること。 



チームで協力して働く姿勢。 



スピード感を持ち、タスクを優先順位をつけて効率よくこなす能力。 



プロフェッショナルな外見—ユニフォームに誇りを持ち、衛生基準を守ること。 





私たちが提供するもの: 



私たちは、あなたが成功するために必要なすべてを提供します。競争力のある給与、専門的および個人的な幸福をサポートするさまざまな福利厚生、制服の支給、魅力的な宿泊割引、そして業界最高レベルの研修へのアクセスが含まれます。 



IHGホテル&リゾートは、誰もが自分らしく働けるインクルーシブでサポートのある職場環境の実現に尽力しています。人種、肌の色、宗教、性別、性的指向、性自認、国籍、退役軍人の地位、障がいの有無に関わらず、すべての応募者および従業員に平等な雇用機会を提供します。 



私たちは、信頼、支援、尊重の文化を築くことを信念としています。myWellbeing フレームワークを通じて、健康、ライフスタイル、職場環境の各側面でのウェルビーイングを向上させることに取り組んでいます。 



私たちのグローバルファミリーの一員として、学び、成長し、協力的な環境の中で有意義な影響を与える無限の機会に参加しませんか? 






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