We are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations. · ...

We are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...

We are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...

The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...

The Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...

Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. · Chef De Cuisine oversees all kitchen activities includ ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...

Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant · Valid food handling certification · Strong te ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and ...

This position is required business level Japanese proficiency. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnis ...

This position is required business level Japanese proficiency. · Prepare special meals or substitute items. ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...