Chuo-Ku, Tokyo, 日本 Marriott Hotels Resorts ¥2,500,000 - ¥3,500,000 per year
Description

ブルガリジャパンが運営する、本場イタリアをコンセプトとしたバー&ドルチであなたのご経験を活かしませんか?
イタリアの3つ星シェフ ニコロミート氏のレシピを、日本にいながら深く学ぶことできる環境です。

【募集要項】
就業場所 ブルガリ 東京 銀座バー&ドルチ  東京都中央区銀座2-7-12ブルガリ銀座タワー
所属 カリナリーチーム
役職 Chef de Partie
就業時間 シフト制1日8時間、(別途60分休憩)
休日 公休日8~10日/月、年間休日115日
定休日 無し
雇用形態 契約社員もしくは正社員 ※契約社員は最短3か月~正社員登用可
契約期間 契約社員:1年 正社員:期間の定めなし
試用期間 3か月
想定給与 25万円~35万円/月 ※ご希望と経験を考慮し決定します。
固定賞与 4か月分(正社員のみ)
福利厚生 雇用保険、労災保険、年金保険、健康保険、Marriottグループにの従業員優待、LVMHグループの従業員優待

【応募資格】
洋食調理経験 3年以上(イタリアン調理経験必須)

【歓迎条件】
リストランテ・トラットリア経験
ホテル勤務経験
日本語以外の言語使用
 



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