We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

We are currently seeking a part-timer to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cuisine) team, you will be responsible for a wi ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

We are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company's objectives and create a memorable guest experience. · Prepare the required food items for the operation. · Maintain work area and equipment in a safe and sanitary manner. · Ensure the compliance of HACCP ...

We are seeking a Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty · Maintains the work area and equipment in a safe and sanitary mann ...

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards · Prepare a consistent, high quality food product · Ensure courteous, professional, ...

We are seeking a Commis Chef to join our team at the InterContinental Sapporo. As a key member of our culinary team, you will play a crucial role in delivering memorable experiences for our guests through your passion for presentation and dedication to flavour.Every plate has the ...

grand hyatt tokyo seeks experienced chinese cuisine cooks with over 3 years of experience. · ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

We are a collection of members' clubs, restaurants, hotels and cinemas, · catering to those in the film, media, fashion and creative industries. · The company has unique ventures throughout the UK, USA, Canada, · Europe and Asia. ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant · Valid food handling certification · Strong te ...

Unox, market leader in the production of high-end ovens, certified as Great Place to Work, is looking for a Corporate Chef to join the Unox Marketing Team in Tokyo. · Welcoming visitors at the Company's Experience Center. · Preparing and serving lunches and buffets at internal ev ...

This is a full-time, on-site role for a Chef, located in Tokyo. The Chef will be responsible for preparing high-quality dishes, planning menus, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. · ...