Organization- Andaz Tokyo
Summary
Commis Chefs (cooking staff/general positions) for our hotel's Event Kitchen (banquet cooking) department.
We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions.
At our property, frequented by renowned global corporations and VIP guests from Japan and abroad, you will have the opportunity to craft memorable dishes with Andaz's signature creative flair, captivating guests through both flavor and presentation.
Opened in 2014, Andaz Tokyo stands atop the iconic Toranomon Hills, centrally located between Ginza and Roppongi. As Japan's first luxury lifestyle hotel, we take pride in offering warm, personalized, and creative hospitality—allowing each guest to enjoy their stay in their own unique way, free from the constraints of traditional hotel formality.
Our guests include leaders from government, executives, and global innovators with a refined eye for quality, providing an exceptional environment to leverage your culinary expertise while further advancing your skills and career.
Main Responsibilities:
As part of the Event Kitchen (Banquet Cooking) team, you will be responsible for a wide range of Western culinary operations for all hotel events, including general banquets and wedding receptions.
今回は当ホテルのイベントキッチン(宴会調理)部門にて、コミシェフ(調理スタッフ/一般職)を募集いたします。
一般宴会から婚礼料理まで、ホテル内の全てのイベントの調理に携わっていただきます。
有名外資系企業や国内外のVIPのお客様も多くご利用いただく当ホテルにて、アンダーズならではのクリエイティブなアレンジで、共にお客様を魅了してくださる仲間を募集しております。
2014年に開業したアンダーズ 東京は銀座や六本木よりほど近いビジネス・レジャーの中心にあるランドマーク「虎ノ門ヒルズ」の高層階に位置する"日本初"のラグジュアリーライフスタイルホテルです。ホテルの形式にとらわれず、お客様それぞれが自分らしいスタイルでお過ごしいただけるよう、常にクリエイティブで温かいサービスでお迎えいたします。
目も舌も肥えた政界関係者や会社経営者等、グローバルに活躍されているVIPのご利用も多く、これまでの調理経験を活かしながら、更なるスキルアップ・キャリアアップを目指すことが可能です。
<主な業務内容>
イベントキッチン(宴会調理)部門にて、一般宴会から婚礼料理まで、ホテル内の全てのイベントに関わる洋食調理業務全般に携わっていただきます。
Qualifications
At least one year of practical experience in Western cuisine
Solid foundation in culinary techniques and knowledge
Business-level Japanese proficiency
Conversational English proficiency
Experience in Western cuisine at a luxury hotel is desirable
- 洋食調理経験1年以上
- 基本調理技術と知識
- ビジネスレベルの日本語力
- 日常会話程度の英語力
- ラグジュアリーホテルでの洋食調理経験ありの方歓迎
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