Organization- Grand Hyatt Tokyo
Summary
Now Hiring: Chef de Cuisine
Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold,
flame-grilled flavors and premium-quality dishes.

• Oversee all kitchen operations and maintain the highest culinary standards
• Curate and innovate steakhouse menus in line with the restaurant concept using premium meats and seasonal ingredients
• Lead, train, and inspire a dynamic team of chefs and kitchen colleagues
• Ensure consistency, quality, and presentation of every dish
• Manage food costs, inventory, and hygiene compliance
• Collaborate closely with front-of-house and management to elevate the guest dining experience

Qualifications

• Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant
• Background in Western cuisine, ideally within hotels or standalone restaurants
• Prior experience in a steakhouse or grill-focused concept strongly preferred
• Strong leadership skills with the ability to foster teamwork, clear communication, and staff motivation
• In-depth knowledge of food cost management and operational efficiency
• Track record in building, training, and developing high-performing kitchen teams