クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。 · ...

HMI Hotel Group in Japan is recruiting skilled and passionate Chefs to join their culinary team. The ideal candidate must have strong expertise in French, Italian, Indian, and Chinese cuisines. · ...

This is a full-time, on-site role for a Chef, located in Tokyo. The Chef will be responsible for preparing high-quality dishes, planning menus, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries arou ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...

Welcome to Bvlgari Hotel Tokyo. · Chef Niko Romito creates the menus offering the Hotel overall. · As a Chef de Partie, · you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

+We are seeking a skilled Chef · to join a winter-season team in Madarao, · Nagano, Japan. · This role is ideal for someone with prior kitchen experience—especially in hotels, · ski resorts, · or lodge environments—who enjoys working in a lively, · seasonal setting.+Bullet points ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

About Four Seasons · Four Seasons is powered by our people. · Chef in hotels or restaurants of a similar class required. · ...

Join our tight-knit teams of elite designers, engineers, marketers, and executors to make a real difference in the next generation of consumer products. · Manage daily operations of the in-house cafe and restaurant for up to ~25 people daily, including dish planning, ingredient p ...

This position requires business level Japanese proficiency. · Prepare special meals or substitute items. · Regulate temperature of ovens, · broilers, · grills, · and roasters.Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality a ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · About the location: · Located within walking distance of Tokyo Station · Supervise and oversee the preparation of breakfas ...

This position is required business level Japanese proficiency. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnis ...

+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...

This position is required business level Japanese proficiency. · Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. · ...

The ideal candidate shall manage all pastry & bakery staff and make administrative decisions for the pastry & bakery kitchen. · Review food and beverage purchases; · Develop and standardize recipes; · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...