We are seeking a skilled
Chef
to join a winter-season team in
Madarao, Nagano, Japan
. This role is ideal for someone with prior kitchen experience—especially in hotels, ski resorts, or lodge environments—who enjoys working in a lively, seasonal setting.

Position Details

Salary:
¥1,600–¥1,800 per hour (based on experience)

Working Hours:
Approximately 40 hours per week

Work Type:
Full-time (seasonal)

Requirements

• Must already have the
  legal right to work in Japan
  (e.g., working holiday visa or other valid work permit)
• English required
  ; Japanese is
  not necessary
• Prior chef experience
  required
• Minimum commitment:
  December 10 – March 31 (negotiable)
• No visa sponsorship
  available

Benefits

• Accommodation and meals
  provided for a small cost
• Work in a popular winter destination with a supportive team environment

If you're an experienced chef looking for a seasonal role in the Japanese mountains, this is a great opportunity.