The ideal candidate shall manage all pastry & bakery staff and make administrative decisions for the pastry & bakery kitchen. · Review food and beverage purchases; · Develop and standardize recipes; · ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

The ideal candidate shall manage all pastry & bakery staff, and make administrative decisions for the pastry & bakery kitchen. · ...

This job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...

+Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Supervises and manages employees; understands emp ...

The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the portion control chart according ...

Accountable for overall success of the daily pastry operations. · ...

The Executive Chef ensures the efficient operations of all food production areas on Viking's Ocean vessels, · by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the por ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

HMI Hotel Group in Japan is recruiting skilled and passionate Chefs to join their culinary team. The ideal candidate must have strong expertise in French, Italian, Indian, and Chinese cuisines. · ...

+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries arou ...

A Global EC platform Service firm is seeking an · enthusiastic · Project Manager. · ...

We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...

Arista Networks seeks an Associate Advanced Services Engineer to provide post-sales support of customers. · Provide advanced post-sales engineering support for Arista's Open Networking Data Center and Campus networking deployments. · ...

The Human Resources Manager operates the Human Resources functions in accordance to government policies, Hilton brand requirements and hotel related policies. · Assist to establish HR strategy plans and lead the HR team to achieve HR objectives based on the hotel's annual strateg ...

A Head Waiter assists the Restaurant Manager to ensure efficient food and beverage (F&B) operations and maintains productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards. · ...

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler. · The Beverage Manager ensures the efficient operations of all bar lounges, · bars, · restaurants, · sPECIAL EVENTS AND ALL GUEST AREAS W ...