The ideal candidate shall manage all pastry & bakery staff, and make administrative decisions for the pastry & bakery kitchen.
They will also review food and beverage purchases; develop and standardize recipes; design food presentation aesthetics; plan menus; and assign prices to items.
Other responsibilities include monitoring sanitation practices, ensuring that kitchen safety standards are followed, as well as recruiting, deploying and developing pastry & bakery kitchen staff.
ペストリー&ベーカリーの全スタッフを管理し、ペストリー&ベーカリーキッチンの管理上の決定を下します。食材や飲料の仕入れを検討し、レシピを開発・標準化します。料理のプレゼンテーションの美学をデザインし、メニューを計画し、商品に価格を割り当てます。その他、衛生管理の監視、厨房の安全基準の徹底、ペストリー&ベーカリー厨房スタッフの採用、配置、育成なども担当します。
They will be responsible for ensuring the financial success of our restaurants and ensuring maximum guest satisfaction while operating within budget, in line with our operating concept and Hyatt standards.
They shall demonstrate the Hyatt purpose in everyday operations, and provide all guests and colleagues with warm, friendly, efficient and flexible service, that supports the brand promise and guiding principles.
運営コンセプトとハイアットの基準に沿って予算内で運営しながら、レストランの財務的成功を確保し、ゲストの満足度を最大限に高めること。日々のオペレーションにおいてハイアットの目的を示し、すべてのゲストと同僚に、ブランドの約束と指針を支える、温かく、フレンドリーで、効率的かつ柔軟なサービスを提供すること。-
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