This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
Job Role...
At Soho House aSous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in planning, organizing and managing the kitchen according to company policies and standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Head Chef or Executive Chef on developing new menu options.
Working alongside the Head Chef or Executive Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
Main Duties...
- To lead by example alongside the Head Chef or Executive Chef to deliver effective and efficient dining experiences for members.
- To ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
- To delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure.
- To be responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
- To create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member experience.
- To ensure teamwork and synergy exists between the front and back of house employees through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
- To collaborate with the Regional Executive Chef, General Manager, Private Hire on menu creation, food preparation, food costs, quality food service and product are delivered.
- To work alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Experience Required..
A successful Sous Chef for Soho House must have previous experience in a busy high-profile kitchen and a natural flair for first class service in a similar role. You'll be reliable, friendly and happy to be a key part of the team that strives for success.
- Experience managing P&L, labour, purchasing, vendors and quality control.
- Strong attention to details
- Excellent customer service
- Fluent in English & Japanese
- Organised and reliable
- Ability to work and maximize relationships within a diverse team
-
Teppanyaki Sous Chef
1週間前
Tokyo Specialized Group鉄板焼き副料理長の求人です。 · 主な業務内容: · - 鉄板焼きキッチンの運営管理 · - 食品安全と衛生基準の遵守 · - ゲストのための鉄板焼き料理の調理 · - 鉄板焼きプレゼンテーションのための料理の展示の作成 · - キッチンスタッフの料理技術の指導と育成 · ...
-
Tokyo Andazペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...
-
Sous Chef
3週間前
Tokyo myGwork - LGBTQ+ Business CommunityThis job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in ...
-
.png?1714733948)
Sous Chef
3週間前
Tokyo Soho House & CoAs a Sous Chef at Soho House in Tokyo you will be responsible for leading the kitchen team to deliver effective and efficient dining experiences. You will work alongside the Head Chef or Executive Chef to develop new menu options and ensure health and safety standards are met. ...
-
Sous Chef
6日前
Tokyo Prefecture, Japan Soho House & Co.The Sous Chef is a key member of the kitchen team responsible for leading by example and delivering effective dining experiences for members. · ...
-
Sous Chef
2ヶ月前
Tokyo Park Hyatt ￥900,000 - ￥1,200,000 per year+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...
-
Sous Chef
3日前
Tokyo Mandarin OrientalMaintain a positive attitude and team-focused mentality. Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. · ...
-
Executive Sous Chef
1ヶ月前
Tokyo HiltonWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...
-
東京都 港区, グランドハイアット東京 ￥5,203,600 - ￥77,410,080 per year+h2>Job summary · ステーキハウス「オークドア」副料理長を募集いたします。 · + · ++h2>Qualifications · 西洋料理の調理経験 · チームマネジメントスキル、コミュニケーションスキル、リーダーシップスキル · レシピ、収益表及び製品仕様を正確に管理する · + · ++h2>Benefits ·
-
Junior Sous Chef
1週間前
Tokyo, Japan Marriott Hotels ResortsEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...
-
Junior Sous Chef
1ヶ月前
Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C.Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...
-
Sous Chef
3週間前
Tokyo Soho House & CoA Sous Chef at Soho House influences the kitchen team to follow company policies and standards. · Recruit and train new employees · Adhere to allergy procedure and food preferences · Develop new menu options with Head Chef or Executive Chef · ...
-
Sous Chef
3週間前
Tokyo myGwork - LGBTQ+ Business CommunityThis job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. ·
-
Sous Chef
1ヶ月前
Tokyo Park Hyatt ￥4,800,000 - ￥7,200,000 per yearWe nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...
-
Tokyo Fairmont Hotels & Resorts+Join our esteemed culinary team in Tokyo as a Sushi Junior Sous Chef to assist the Head Chef and Sous Chef in creating exceptional sushi dishes. · ...
-
Tokyo AccorHotelWe are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan. · Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality output · Prepare a wide variety of sushi dishes, inclu ...
-
Sous Chef
1ヶ月前
Tokyo Mandarin Oriental ￥2,000,000 - ￥2,800,000 per yearMaintain a positive attitude and team-focused mentality. · Foster a collaborative and positive work environment by actively supporting team members, · maintaining open communication, · and approaching challenges with a constructive mindset. · ...
-
Tokyo Fairmont Hotels & Resorts ￥900,000 - ￥1,080,000 per yearWe are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. · ...
-
Tokyo, Japan AccorHotel+We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. · ...
-
Executive Sous Chef
2週間前
Tokyo Hilton ￥1,200,000 - ￥2,400,000 per year+Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...
-
Tokyo HirePlanner Japan | Find Jobs in Japan, Work in Japan, Careers in Japan 🇯🇵 Full timeOversees all Restaurant kitchen operations ensuring quality cost control and compliance with Japanese regulations while managing staff HR member relations and finances. · ...
