Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset.
Be willing to learn new skills and take on additional responsibilities.
Demonstrate a proactive attitude towards professional development by actively seeking opportunities to acquire new culinary techniques and expand knowledge of kitchen operations.
Demonstrate proactive engagement in kitchen operations by identifying and addressing tasks that require attention without direct supervision.
Take initiative to perform additional tasks beyond assigned responsibilities.
Aim to proactively contribute to the kitchen's efficiency by identifying and undertaking additional responsibilities that enhance team performance and overall service quality.
Ensure optimal inventory management by regularly assessing stock levels, forecasting demand, and proactively initiating orders for kitchen supplies and ingredients to maintain seamless operations.
Enhance operational efficiency by identifying and implementing strategic approaches to reduce food and labor costs while maintaining the highest standards of culinary excellence.
This includes optimizing inventory management, sourcing local and seasonal ingredients, and training kitchen staff on cost-effective techniques without compromising food quality.
Follow all health, safety, and sanitation guidelines.
Achieve excellence in culinary execution by adhering to all established health, safety, and sanitation protocols, ensuring that every dish prepared meets the highest standards of quality and hygiene.
This commitment to best practices not only safeguards the well-being of both staff and patrons but also enhances the overall dining experience, fostering an environment of professionalism and care in the culinary workplace.
Develop effective time-management strategies.Enhance efficiency in culinary operations by implementing structured prioritization and scheduling techniques to optimize workflow during service hours.
This includes developing a detailed pre-shift plan that identifies key tasks, assigning appropriate time slots for each responsibility, and anticipating peak service demands.
By refining these processes, the aim is to reduce preparation time, minimize stress during service, and ensure consistent quality and presentation of dishes, thereby contributing to overall team productivity and guest satisfaction.
Work closely with the head chef to optimize kitchen operations.
Collaborate effectively with the head chef to enhance kitchen productivity and streamline operational workflows, ensuring high standards of food quality and consistency are met.
Monitor food quality and adjust recipes as needed.
Ensure the highest standards of food quality by conducting regular evaluations of dishes served, proactively identifying areas for improvement, and making necessary adjustments to recipes in accordance with taste, presentation, and customer feedback.
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Sous Chef
3週間前
Tokyo Park Hyatt ￥4,800,000 - ￥7,200,000 per yearWe nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...
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Sous Chef
3週間前
Tokyo Mandarin Oriental ￥2,000,000 - ￥2,800,000 per yearMaintain a positive attitude and team-focused mentality. · Foster a collaborative and positive work environment by actively supporting team members, · maintaining open communication, · and approaching challenges with a constructive mindset. · ...
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Tokyo ANdAZ ￥2,000,000 - ￥2,500,000 per yearペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...
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Junior Sous Chef
2ヶ月前
Chiyoda HSH Full time￥362 per yearWe are seeking a Junior Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares and makes all Food items in the kitchen according to The Peninsula Food Guidelines and Standards. · Maintains the work area and equipment in a safe and sanita ...
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Sous Chef
3週間前
Tokyo Park Hyatt ￥900,000 - ￥1,200,000 per year+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...
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Tokyo Fairmont Hotels & ResortsWe are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan. · Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality output · Prepare a wide variety of sushi dishes, inclu ...
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Tokyo AccorHotel Full timeWe are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in Tokyo. · ...
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Tokyo Andazペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...
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Tokyo AccorHotel Full timeWe are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff, you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style c ...
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Tokyo Fairmont Hotels & ResortsWe are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo Japan. · As a key member of our kitchen staff you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style c ...
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Executive Sous Chef
2週間前
Tokyo HiltonWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...
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Pastry Sous Chef
2週間前
Tokyo, Japan Marriott Hotels Resorts+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...
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Junior Sous Chef
6日前
Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C.Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...
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Tokyo Fairmont Hotels & Resorts+Join our esteemed culinary team in Tokyo as a Sushi Junior Sous Chef to assist the Head Chef and Sous Chef in creating exceptional sushi dishes. · ...
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Sushi Junior Sous Chef
24時間前
Tokyo AccorHotelWe are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan. · Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality output · Prepare a wide variety of sushi dishes, inclu ...
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Tokyo Fairmont Hotels & Resorts ￥900,000 - ￥1,080,000 per yearWe are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. · ...
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Tokyo, Japan AccorHotelWe are seeking a talented Teppan-yaki Junior Sous Chef to join our team in Tokyo. As a key member of our culinary staff you will assist in creating unforgettable dining experiences through expertise in teppanyaki-style cooking. · ...
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神奈川県 横浜市 西区 みなとみらい, 横浜ホスピタリティ・サービス株式会社ウェスティンホテル横浜は、みなとみらいエリアに2022年に誕生した最新のライフスタイルホテルです。 · 「ウェルネス」をコンセプトに自然志向・健康志向を特長としており、心身ともに満たされた「ウェルビーイング」な時間を過ごしていただくことを目指しています。 · ...
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Japan IHG ￥600,000 - ￥1,200,000 per yearWe are seeking a Sous Chef to join our team at Hotel Indigo Hakone Gora in Japan. As a member of our culinary team, you will be responsible for managing daily kitchen operations, including menu planning, inventory management and staff supervision. · ...
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Executive Chef
1ヶ月前
Tokyo myGwork - LGBTQ+ Business Community ￥3,000,000 - ￥4,200,000 per yearThis job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...
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Chef de Partie
3週間前
Tokyo Mandarin Oriental ￥2,000,000 - ￥2,800,000 per yearMandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team.A true culinary destination, it features a selection of world-class dining experiences set against stunning views of the city skyline and Mt. · Fuji. · ...
