Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace Kitchen to achieve the company's objectives and create a memorable guest experience.

• Work for a highly prestigious hotel in Hei Fung Terrace Team
• Staff at The Peninsula Tokyo are talented, highly motivated for Kitchen.

Key Accountabilities

• Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty
• Maintains the work area and equipment in a safe and sanitary manner
• Enthusiastic about Bakery, maintains a positive attitude and a professional disposition

General Requirements

• Enthusiastic about Chinese cooking
• Overall knowledge of Chinese cooking with specialty
• Have working experience in 5-star hotel or equal Chinese Restaurant as Manager and above for more than 10 years
• Polite, willing to learn, self-motivated and positive working attitude

We are delighted to receive your resume for further consideration. To be eligible to apply, you must be a Japanese resident or hold a relevant work permit.