Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Chef de Cuisine - Hei Fung Terrace to achieve the company's objectives and create a memorable guest experience.
Work for a highly prestigious hotel in Hei Fung Terrace Kitchen team.
Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence and have an aptitude for languages.
Key Accountabilities:
- Lead the kitchen team in delivering authentic, high-quality Cantonese cuisine.
- Ensure traditional techniques and regional flavors are respected while allowing for modern presentation and innovation.
- Develop seasonal menus that reflect both guest preferences and culinary trends within Cantonese cuisine.
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with hygiene standards.
- Monitor food preparation and portion sizes to maintain consistency and cost control.
- Collaborate with service teams to ensure smooth coordination between kitchen and dining room.
- Manage food cost, inventory, and waste reduction strategies.
Requirements:
- Minimum 10 years of culinary experience, with at least 5 years in a leadership role within a Cantonese or broader Chinese fine dining kitchen.
- Proven track record of managing high-volume operations while maintaining exceptional quality..
- Good knowledge of Cantonese cuisine, including traditional techniques, regional specialties, and ingredient sourcing.
- Ability to balance authenticity with modern presentation and innovation.
- Skilled in menu development, seasonal planning, and dietary accommodations.
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