The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests.
At The Peninsula Tokyo, we are proud of our diverse, dynamic team of over 500 employees from 33 different nationalities. As we continue to grow, we are committed to creating a supportive, inclusive workplace where our team members thrive. Our focus on employee well-being, career growth, financial rewards, and continuous learning and development ensures our employees feel valued. In 2024, we made a significant investment in our talent by increasing base salary remuneration by over 29%, ensuring we remain competitive and continue to offer outstanding employee benefits.
Work in a Michelin-recommended environment known for excellence in service, culinary innovation, and cultural authenticity.
Opportunities for cross-training, international transfers, and participation in global culinary events.
Located in the heart of Tokyo, serving a discerning clientele including international guests, dignitaries, and local gourmets.
Opportunity to build a reputation in one of Asia's most dynamic culinary markets.
Key Accountabilities:
- Lead the kitchen team in delivering authentic, high-quality Cantonese cuisine.
- Ensure traditional techniques and regional flavors are respected while allowing for modern presentation and innovation.
- Develop seasonal menus that reflect both guest preferences and culinary trends within Cantonese cuisine.
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with hygiene standards.
- Monitor food preparation and portion sizes to maintain consistency and cost control.
- Collaborate with service teams to ensure smooth coordination between kitchen and dining room.
- Manage food cost, inventory, and waste reduction strategies.
- Ensure full compliance with local food safety regulations and internal standards.
- Train, mentor, and evaluate kitchen staff, fostering a respectful and inclusive team culture.
- Promote emotional intelligence, teamwork, and accountability within the kitchen.
- Address performance issues constructively and support career development.
Requirements:
- Minimum 10 years of culinary experience, with at least 5 years in a leadership role within a Cantonese or broader Chinese fine dining kitchen.
- Proven track record of managing high-volume operations while maintaining exceptional quality..
- Good knowledge of Cantonese cuisine, including traditional techniques, regional specialties, and ingredient sourcing.
- Ability to balance authenticity with modern presentation and innovation.
- Skilled in menu development, seasonal planning, and dietary accommodations.
- Strong leadership skills with the ability to inspire, train, and manage a multicultural kitchen team.
- Proficient in cost control, inventory management, and supplier negotiations.
- Familiar with HACCP, food safety regulations, and luxury hospitality standards.
The Peninsula Tokyo
Perfectly located opposite the Imperial Palace and just minutes from the shopping capital of Ginza, The Peninsula Tokyo offers guests breathtaking views of the city's iconic skyline. As we continue to enhance both our service excellence and career opportunities, we increased our base salary remuneration by over 29% in 2024. Entry-level monthly base pay now starts at JPY 302,100 across all departments.
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