The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests.
At The Peninsula Tokyo, we are proud of our diverse, dynamic team of over 500 employees from 33 different nationalities. As we continue to grow, we are committed to creating a supportive, inclusive workplace where our team members thrive. Our focus on employee well-being, career growth, financial rewards, and continuous learning and development ensures our employees feel valued. In 2024, we made a significant investment in our talent by increasing base salary remuneration by over 29%, ensuring we remain competitive and continue to offer outstanding employee benefits.
- Work in a Michelin-recommended environment known for excellence in service, culinary innovation, and cultural authenticity.
- Opportunities for cross-training, international transfers, and participation in global culinary events.
- Located in the heart of Tokyo, serving a discerning clientele including international guests, dignitaries, and local gourmets.
- Opportunity to build a reputation in one of Asia's most dynamic culinary markets.
Key Accountabilities:
- Lead the kitchen team in delivering authentic, high-quality Cantonese cuisine.
- Ensure traditional techniques and regional flavors are respected while allowing for modern presentation and innovation.
- Develop seasonal menus that reflect both guest preferences and culinary trends within Cantonese cuisine.
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with hygiene standards.
- Monitor food preparation and portion sizes to maintain consistency and cost control.
- Collaborate with service teams to ensure smooth coordination between kitchen and dining room.
- Manage food cost, inventory, and waste reduction strategies.
- Ensure full compliance with local food safety regulations and internal standards.
- Train, mentor, and evaluate kitchen staff, fostering a respectful and inclusive team culture.
- Promote emotional intelligence, teamwork, and accountability within the kitchen.
- Address performance issues constructively and support career development.
Requirements:
- Minimum 10 years of culinary experience, with at least 5 years in a leadership role within a Cantonese or broader Chinese fine dining kitchen.
- Proven track record of managing high-volume operations while maintaining exceptional quality..
- Good knowledge of Cantonese cuisine, including traditional techniques, regional specialties, and ingredient sourcing.
- Ability to balance authenticity with modern presentation and innovation.
- Skilled in menu development, seasonal planning, and dietary accommodations.
- Strong leadership skills with the ability to inspire, train, and manage a multicultural kitchen team.
- Proficient in cost control, inventory management, and supplier negotiations.
- Familiar with HACCP, food safety regulations, and luxury hospitality standards.
The Peninsula Tokyo
Perfectly located opposite the Imperial Palace and just minutes from the shopping capital of Ginza, The Peninsula Tokyo offers guests breathtaking views of the city's iconic skyline. As we continue to enhance both our service excellence and career opportunities, we increased our base salary remuneration by over 29% in 2024. Entry-level monthly base pay now starts at JPY 302,100 across all departments.
.responsive {width: 100%;
max-width: 550px;
height: auto;
}
-
Chef de Cuisine
2ヶ月前
Tokyo HSH Full time￥300,000 - ￥600,000 per yearThe Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...
-
Tokyo OUE Restaurants ￥1,200,000 - ￥1,800,000 per yearWe are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...
-
Chef de Cuisine
1ヶ月前
Meguro Four Seasons Hotels and Resorts ￥2,500,000 - ￥5,000,000 per yearThe Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...
-
Tokyo OUE Restaurants Pte Ltd Full timeWe are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. · ...
-
Chef de Partie
2週間前
Tokyo, Tokyo Club Med ￥1,500,000 - ￥2,500,000 per yearクラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。 · ...
-
Tokyo OUE Restaurants Pte Ltd ￥2,500,000 - ￥7,000,000 per yearWe are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...
-
Chuo-Ku, Tokyo, 日本 Marriott Hotels Resorts ￥2,500,000 - ￥3,500,000 per year'ブルガリジャパンが運営する、本場イタリアをコンセプトとしたバー&ドルチであなたのご経験を活かしませんか?本場イタリア料理を作る環境です。 · ...
-
Tokyo Grand Hyatt ￥4,500,000 - ￥13,500,000 per yearJoin one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...
-
Chef de Partie
2週間前
Tokyo Mandarin Oriental ￥2,000,000 - ￥2,800,000 per yearMandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team.A true culinary destination, it features a selection of world-class dining experiences set against stunning views of the city skyline and Mt. · Fuji. · ...
-
Tokyo Grand Hyatt ￥4,000,000 - ￥6,000,000 per yearResponsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...
-
Chef de Partie
1ヶ月前
Tokyo Careers at Marriott Full time￥2,500,000 - ￥5,000,000 per yearPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; · Follow all company and safety and security ...
-
Demi Chef de Partie
1週間前
Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...
-
Demi Chef de Partie
2週間前
〒- 東京都 中央区, Marriott International ￥2,000,000 - ￥2,800,000 per yearSupervise and train kitchen staff to ensure all procedures are completed according to the hotel's standards while working within budgeted guidelines. · ...
-
Demi Chef de Partie
1週間前
The Peninsula Tokyo The Hongkong and Shanghai Hotels ￥420,000 - ￥1,260,000 per yearWe are seeking a Demi Chef to achieve the company's objectives and create a memorable guest experience at The Peninsula Tokyo. · Makes requisitions of all items needed at The Lobby/Peter. · Follows recipes with minimal supervision. · Prepares and plates menu items according to es ...
-
Demi Chef de Partie
4週間前
Chiyoda HSH Full time￥3,021,000 - ￥3,625,000 per yearThe Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...
-
Demi Chef de Partie
2週間前
The Peninsula Tokyo The Hongkong and Shanghai HotelsThe Peninsula Tokyo offers NEW SALARY AND BENEFIT · Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · We are delighted to receive your resume for ...
-
Demi Chef de Partie
2ヶ月前
Tokyo Park Hyatt ￥3,000,000 - ￥6,000,000 per yearWe are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...
-
Tokyo, Japan Marriott Hotels Resorts ￥900,000 - ￥1,200,000 per yearWelcome to Bvlgari Hotel Tokyo. · Chef Niko Romito creates the menus offering the Hotel overall. · As a Chef de Partie, · you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
-
Chef de Partie
4週間前
Tokyo Mandarin Oriental ￥4,000,000 - ￥6,000,000 per yearMandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsAs a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
-
Chef de Partie
2ヶ月前
Tokyo, Tokyo Bvlgari Hotels & Resorts ￥2,500,000 - ￥5,000,000 per yearThis position is required business level Japanese proficiency. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnis ...
