The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests.
At The Peninsula Tokyo, we are proud of our diverse, dynamic team of over 500 employees from 33 different nationalities. As we continue to grow, we are committed to creating a supportive, inclusive workplace where our team members thrive. Our focus on employee well-being, career growth, financial rewards, and continuous learning and development ensures our employees feel valued. In 2024, we made a significant investment in our talent by increasing base salary remuneration by over 29%, ensuring we remain competitive and continue to offer outstanding employee benefits.
- Work in a Michelin-recommended environment known for excellence in service, culinary innovation, and cultural authenticity.
- Opportunities for cross-training, international transfers, and participation in global culinary events.
- Located in the heart of Tokyo, serving a discerning clientele including international guests, dignitaries, and local gourmets.
- Opportunity to build a reputation in one of Asia's most dynamic culinary markets.
Key Accountabilities:
- Lead the kitchen team in delivering authentic, high-quality Cantonese cuisine.
- Ensure traditional techniques and regional flavors are respected while allowing for modern presentation and innovation.
- Develop seasonal menus that reflect both guest preferences and culinary trends within Cantonese cuisine.
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with hygiene standards.
- Monitor food preparation and portion sizes to maintain consistency and cost control.
- Collaborate with service teams to ensure smooth coordination between kitchen and dining room.
- Manage food cost, inventory, and waste reduction strategies.
- Ensure full compliance with local food safety regulations and internal standards.
- Train, mentor, and evaluate kitchen staff, fostering a respectful and inclusive team culture.
- Promote emotional intelligence, teamwork, and accountability within the kitchen.
- Address performance issues constructively and support career development.
Requirements:
- Minimum 10 years of culinary experience, with at least 5 years in a leadership role within a Cantonese or broader Chinese fine dining kitchen.
- Proven track record of managing high-volume operations while maintaining exceptional quality..
- Good knowledge of Cantonese cuisine, including traditional techniques, regional specialties, and ingredient sourcing.
- Ability to balance authenticity with modern presentation and innovation.
- Skilled in menu development, seasonal planning, and dietary accommodations.
- Strong leadership skills with the ability to inspire, train, and manage a multicultural kitchen team.
- Proficient in cost control, inventory management, and supplier negotiations.
- Familiar with HACCP, food safety regulations, and luxury hospitality standards.
The Peninsula Tokyo
Perfectly located opposite the Imperial Palace and just minutes from the shopping capital of Ginza, The Peninsula Tokyo offers guests breathtaking views of the city's iconic skyline. As we continue to enhance both our service excellence and career opportunities, we increased our base salary remuneration by over 29% in 2024. Entry-level monthly base pay now starts at JPY 302,100 across all departments.
.responsive {width: 100%;
max-width: 550px;
height: auto;
}
-
Chef de Cuisine
2ヶ月前
Tokyo The Peninsula Hotels ￥900,000 - ￥1,200,000 per yearChef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...
-
Chef de Cuisine
2ヶ月前
Tokyo HSH Full time￥3,842,800 - ￥6,075,600 per yearThe Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. · Chef De Cuisine oversees all kitchen activities includ ...
-
Chef de Cuisine
4週間前
Tokyo HSH Full time￥300,000 - ￥600,000 per yearThe Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...
-
Tokyo OUE Restaurants ￥1,200,000 - ￥1,800,000 per yearWe are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...
-
Chef de Cuisine
2ヶ月前
Tokyo The Peninsula Hotels ￥900,000 - ￥1,200,000 per yearThe Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...
-
Chef de Cuisine
3週間前
Meguro Four Seasons Hotels and Resorts ￥2,500,000 - ￥5,000,000 per yearThe Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...
-
Tokyo OUE Restaurants Pte Ltd Full time ￥1,200,000 - ￥1,800,000 per yearWe are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations. · ...
-
Tokyo OUE Restaurants Pte Ltd ￥2,500,000 - ￥7,000,000 per yearWe are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...
-
Tokyo Grand Hyatt ￥900,000 - ￥1,200,000 per yearResponsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...
-
Tokyo Grand Hyatt ￥4,500,000 - ￥13,500,000 per yearJoin one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...
-
Chef de Partie
2ヶ月前
Tokyo Mandarin Oriental ￥4,000,000 - ￥6,000,000 per yearMandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...
-
Chuo-Ku, Tokyo, 日本 Marriott Hotels Resorts ￥2,500,000 - ￥3,500,000 per year카킍는 · ブルガリジャパンが運営する、本場イタリアをコンセプトとしたバー&ドルチであなたのご経験を活かしませんか? · 카킍 · 찿 · ...
-
Tokyo Grand Hyatt ￥4,000,000 - ￥6,000,000 per yearResponsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...
-
Chef de Partie
2ヶ月前
Chiyoda Four Seasons Hotels and Resorts Full time￥400,000 - ￥800,000 per yearDiscover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. · Food preparation for the restaurant Maison Marunouchi, the Bar, weddi ...
-
Chef de Partie
2ヶ月前
Tokyo Four Seasons Hotels and Resorts ￥900,000 - ￥1,200,000 per yearAs a Section Chef, responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events. Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparat ...
-
Chef de Partie
3週間前
Tokyo Careers at Marriott Full time￥2,500,000 - ￥5,000,000 per yearPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; · Follow all company and safety and security ...
-
Chef de Partie
4日前
Tokyo - Marunouchi Four Seasons ￥1,500,000 - ￥3,000,000 per yearJoin the team at Four Seasons Hotel Tokyo at Marunouchi as a Chef de Partie. Assist in food preparation for various events, including weddings and banquets. Supervise kitchen staff and ensure high standards of food quality and service. · ...
-
Demi Chef de Partie
24時間前
The Peninsula Tokyo The Hongkong and Shanghai Hotels ￥2,420,000 - ￥3,600,000 per yearWe are seeking a Demi Chef de Partie to work in Lobby/Peter Kitchen team at The Peninsula Tokyo. The candidate should have diploma from culinary school or apprenticeship and working experience in 5-star hotel. · ...
-
Chiyoda HSH Full time￥3,021,000 - ￥3,625,000 per yearThe Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...
-
Demi Chef de Partie
24時間前
The Peninsula Tokyo The Hongkong and Shanghai Hotels ￥302,100 - ￥362,500 per yearWe are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · The Peninsula Tokyo offers NEW SALARY AND BENEFIT ...
-
Chef de Partie
2ヶ月前
Tokyo Mandarin Oriental ￥4,000,000 - ￥6,000,000 per yearChef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...
