With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass-market brands in Singapore and overseas, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.
As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations.
The ideal candidate will have a strong background in local and Asian cuisine, with the creativity and leadership to bring our brand's vision to life in a new market.
Responsibilities:
Manage day to day operations of the kitchen
Ensure the preparation and presentation of all menu items align with established recipes and quality standards
Monitor and maintain profitability by controlling food costs and minimizing waste
Adhere to local food safety sanitation regulations
Provide leadership training, and supervision to the kitchen staff to ensure that they are properly trained and equipped to perform their job functions effectively
Support training and quality assurance initiatives to enhance team knowledge in areas such as quality control, safety, sanitation and cost control
Collaborate with the General Manager on culinary matters related to the brand
Offer critical advice on culinary directions for local and international markets
Work closely with internal teams and departments, such as Operations and Marketing to explore F&B trends innovations and food supplies
Develop creative recipes and techniques that meet high quality standards
Be accountable for overall food costs, kitchen supplies, energy costs and utensils within the assigned section
Develop and implement policies and procedures to ensure food quality and efficient kitchen operations within budgeted cost goals
Maintain kitchen equipment in proper operational condition with regular cleaning maintenance
Attend management meetings, participate in menu and costing reviews, and engage operational reviews
Any other duties as assigned by the management or your manager
Requirements
Minimum 10 years of professional culinary experience
Strong background in local and Asian cuisines
Experiencein menu development and kitchen operations
Ability to train, inspire, and manage a multicultural team
Willingness to relocate to Japan (Tokyo)
Excellent communication and organizational skills
Strong understanding of food safety and hygiene standards
Show more Show less
-
Tokyo OUE Restaurants ￥1,200,000 - ￥1,800,000 per yearWe are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...
-
Tokyo OUE Restaurants Pte Ltd Full timeWe are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. · ...
-
Tokyo OUE Restaurants Pte Ltd ￥2,500,000 - ￥7,000,000 per yearWe are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...
-
Chef de Cuisine
2ヶ月前
Tokyo HSH Full time￥300,000 - ￥600,000 per yearThe Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...
-
Chef de Cuisine
1ヶ月前
Meguro Four Seasons Hotels and Resorts ￥2,500,000 - ￥5,000,000 per yearThe Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...
-
Chef de Partie
1週間前
Tokyo, Tokyo Club Med ￥1,500,000 - ￥2,500,000 per yearクラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。 · ...
-
Chuo-Ku, Tokyo, 日本 Marriott Hotels Resorts ￥2,500,000 - ￥3,500,000 per year'ブルガリジャパンが運営する、本場イタリアをコンセプトとしたバー&ドルチであなたのご経験を活かしませんか?本場イタリア料理を作る環境です。 · ...
-
Tokyo Grand Hyatt ￥4,500,000 - ￥13,500,000 per yearJoin one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...
-
Chef de Partie
2週間前
Tokyo Mandarin Oriental ￥2,000,000 - ￥2,800,000 per yearMandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team.A true culinary destination, it features a selection of world-class dining experiences set against stunning views of the city skyline and Mt. · Fuji. · ...
-
Tokyo Grand Hyatt ￥4,000,000 - ￥6,000,000 per yearResponsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...
-
Chef de Partie
1ヶ月前
Tokyo Careers at Marriott Full time￥2,500,000 - ￥5,000,000 per yearPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; · Follow all company and safety and security ...
-
Chef de Partie
6時間前
Tokyo - Marunouchi Four SeasonsDiscover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. · As a Chef de Partie, responsible for food preparation for the restaur ...
-
Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...
-
Demi Chef de Partie
1週間前
〒- 東京都 中央区, Marriott International ￥2,000,000 - ￥2,800,000 per yearSupervise and train kitchen staff to ensure all procedures are completed according to the hotel's standards while working within budgeted guidelines. · ...
-
The Peninsula Tokyo The Hongkong and Shanghai Hotels ￥420,000 - ￥1,260,000 per yearWe are seeking a Demi Chef to achieve the company's objectives and create a memorable guest experience at The Peninsula Tokyo. · Makes requisitions of all items needed at The Lobby/Peter. · Follows recipes with minimal supervision. · Prepares and plates menu items according to es ...
-
Demi Chef de Partie
4週間前
Chiyoda HSH Full time￥3,021,000 - ￥3,625,000 per yearThe Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...
-
The Peninsula Tokyo The Hongkong and Shanghai HotelsThe Peninsula Tokyo offers NEW SALARY AND BENEFIT · Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · We are delighted to receive your resume for ...
-
Demi Chef de Partie
2ヶ月前
Tokyo Park Hyatt ￥3,000,000 - ￥6,000,000 per yearWe are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...
-
Tokyo, Japan Marriott Hotels Resorts ￥900,000 - ￥1,200,000 per yearWelcome to Bvlgari Hotel Tokyo. · Chef Niko Romito creates the menus offering the Hotel overall. · As a Chef de Partie, · you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
-
Chef de Partie
4週間前
Tokyo Mandarin Oriental ￥4,000,000 - ￥6,000,000 per yearMandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsAs a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
