Fairmont Tokyo open on July 1, 2025
Job Description
We are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan.
As a key member of our kitchen staff, you will assist the Head Chef and Sous Chef in creating exceptional sushi dishes that delight our guests and uphold the highest standards of Japanese cuisine.
Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality outputPrepare a wide variety of sushi dishes, including nigiri, maki, and specialty rolls
Maintain strict adherence to food safety and hygiene standards
Collaborate with the kitchen team to develop new menu items and seasonal specials
Manage inventory and assist with ordering supplies
Train and mentor junior kitchen staff in sushi preparation techniques
Ensure consistency in food quality, presentation, and portion control
Assist in menu planning and cost control measures
Maintain a clean and organized work environment
Qualifications
3-5 years of experience in sushi preparation, preferably in a high-volume restaurant setting
Exceptional knife skills and proficiency in various sushi preparation techniques
In-depth knowledge of Japanese cuisine, specifically sushi
Strong understanding of food safety and hygiene practices
Ability to operate and maintain kitchen equipment efficiently
Experience in inventory management and menu planning
Excellent teamwork and communication skills
Ability to work in a fast-paced environment while maintaining attention to detail
Culinary degree or diploma preferred
Current food safety certification
Fluency in Japanese language (speaking and reading) required
Passion for culinary arts and commitment to continuous learning and improvement
Work permission in Japan is necessary
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