Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company's objectives and create a memorable guest experience.
- Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team.
- Staff at The Peninsula Tokyo are talented, highly motivated.
Key Accountabilities
- Prepare the required food items for the operation.
- Maintain work area and equipment in a safe and sanitary manner.
- Ensure the compliance of HACCP standards.
- Prepare and plate and items according to the guidelines and procedures.
General Requirements
- Enthusiastic about Chinese Cooking.
- Basic knowledge of stocks and sauces in Chinese Cuisine.
- 2 more years for Apprentice experience in 5-star hotels or equivalent restaurant establishments.
- Polite, willing to learn, self-motivated and positive working attitude.
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