Chiyoda HSH Part time¥2,500,000 - ¥4,000,000 per year

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Apprentice – Hei Fung Terrace (Part Timer) to achieve the company's objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team.
  • Staff at The Peninsula Tokyo are talented and highly motivated.

Key Accountabilities

  • Prepare the required food items for the next day. 
  • Maintain work area and equipment in a safe and sanitary manner.

General Requirements

  • Enthusiastic about cooking.
  • Polite, willing to learn, self-motivated and positive working attitude

Benefits We Offer

  • Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance)
  • Transportation Allowance (Subject to company policy; up to JPY 30,000/ month)
  • Comprehensive Training and Talent Development Program (Overseas training opportunities)
  • Regular Days-off/ 119 days per year 
  • Complimentary Staff Restaurant
  • Complimentary Uniform Laundry and Dry Cleaning for Business Attire
  • Employee Discounts on Peninsula Boutique, Restaurants and Bars 
  • Complimentary Bicycle Parking (On site)

We are delighted to receive your resume for further consideration. 

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  • Chiyoda HSH Part time¥2,500,000 - ¥4,000,000 per year

    Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Apprentice – Hei Fung Terrace (Part Timer) to achieve the company's objectives and create a memorable guest experience. · Prepare the required food items for the next day. · Maintain work area and equipme ...

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