Cooking and Kitchen Team Member Summary: Assist in preparing and cooking food to high standards, ensuring quality and presentation. Key responsibilities include food preparation, kitchen maintenance, and teamwork.
Key Responsibilities:
- Prepare ingredients, wash and peel fruits and vegetables, and weigh, measure, and mix ingredients.
- Cook food according to recipes, quality, and presentation standards.
- Operate kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality and quantity, and ensure cleanliness of the kitchen area.
- Setup and break down work stations, and serve food in proper portions.
Requirements:
- High school diploma or equivalent.
- At least 3 years of related work experience.
About Marriott International: We are a global hospitality company that values diversity, inclusion, and equal opportunities. We strive to maintain a people-first culture and adhere to non-discrimination policies.
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