About Four Seasons Hotel Kyoto

Four Seasons Hotel Kyoto is a luxurious hotel located in the historic Higashiyama-ku district of Kyoto, Japan. Our team is passionate about delivering exceptional guest experiences through a commitment to luxury and genuine heart.

Job Summary

We are seeking an experienced Banquet Chef to join our Food & Beverage Division. As a member of our team, you will work across disciplines to deliver an exceptional experience for our guests.

About the Role

The Banquet Chef will be responsible for leading our culinary team to deliver high-quality food and beverage services to our guests. You will have the opportunity to engage in diverse and challenging work, derive a sense of pride in work well done, and be recognized for excellence.

Key Responsibilities:

• Lead a team of culinary staff to deliver high-quality food and beverage services.
• Develop and implement menus that meet the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment that adheres to health and safety standards.

What We Offer

As a member of our team, you can expect:

• A competitive salary: ¥300,000 per month.
• A comprehensive benefits package, including medical, dental, and vision insurance.
• A 401(k) plan with company match.
• Ongoing training and development opportunities.

Requirements

To be successful in this role, you will need:

• A passion for excellence and a commitment to delivering exceptional guest experiences.
• Proven leadership experience in a fast-paced hospitality environment.
• Excellent communication and interpersonal skills.

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [email address].