Elevate Gastronomy at Dusit Thani Kyoto. Join our culinary operations, where we celebrate the art of Western cuisine. As a Chef de Partie, you play a crucial role in upholding our renowned standards of quality and consistency. Collaborate with our team of skilled chefs, ensure health and safety, and be a driving force behind Dusit's mission to always exceed expectations. With our core values of Care, Commit, and Can-Do guiding your path, Dusit Thani Kyoto provides a platform for both professional growth and culinary excellence.
Responsibilities:
• At least 2 years of Chef de Partie experience in a 5-star hotel
• Strong working knowledge of Western and other Asian Cuisine
• Strong understanding of HACCP
• Proven track record of cost control including food, equipment, labor, and waste to meet food quality goals and the hotel's financial goals
• Demonstrate real passion for menu planning and leadership
Requirements:
• Strong leadership skills
• Excellent communication skills
• Ability to work in a fast-paced environment
• Strong attention to detail
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