Chef de Partie

1週間前

Osaka Marriott International Full time

Supervise cooks and kitchen staff in a fast-paced kitchen environment. Coordinate food preparation, presentation, and service. Ensure quality and safety standards are met. Manage inventory and staff. Develop and maintain positive working relationships with employees. Support team goals and adhere to company policies. Marriott International is an equal opportunity employer.

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  • Chef de Partie

    1週間前

    Osaka Marriott International Full time

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    Kyoto DUCASSE Paris CDI

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