Junior Sous Chef

1ヶ月前

Chiyoda HSH Full time￥362 per year

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Junior Sous Chef - Peter Kitchen to achieve the company's objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Peter Kitchen Team.
  • Staff at The Peninsula Tokyo are talented, highly motivated

Key Accountabilities

  • Prepares and makes all Food items in the kitchen according to The Peninsula Food Guidelines and Standards.
  • Maintains the work area and equipment in a safe and sanitary manner.
  • Enthusiastic, maintains a positive attitude to team and a professional disposition.

General Requirements

  • Local Hiring 
  • Knowledge of western food 
  • Preferred to have working experience in 5-star hotel or equal level of kitchen

Benefits we offer

  • Retirement Plan (2% company payment in addition to a co-match up to 2% of employee contributions, total 6%)
  • Special Public Holidays/6 days per year 
  • Life Work Balance Leave /3 days per year
  • Paternity Leave /3 days per year
  • Transportation allowance (up to JPY30000)
  • Complimentary Accommodation at Peninsula Hotels 
  • Complimentary Staff Restaurant (3 meals per day)
  • Complimentary Dry Cleaning (Business attire)
  • Complimentary Bicycle Parking (On site)
  • Restaurant and Bars Discount (25%)
  • Staff Dormitory (Depends on availability)

We are delighted to receive your resume for further consideration. To be eligible to apply, you must be a Japanese resident or hold a relevant work permit.

The Peninsula Tokyo​ 

Perfectly located opposite the Imperial Palace and just minutes from the shopping capital of Ginza, The Peninsula Tokyo offers guests breathtaking views of the city's iconic skyline. As we continue to enhance both our service excellence and career opportunities, we increased our base salary remuneration by over 29% in 2024. Entry-level monthly base pay now starts at JPY 302,100 across all departments. 

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