ペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

This job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...

You will be responsible for desserts and other afternoon tea sweets served at Le Pristine. · All pastry duties in the main dining room and cafe (ordering and managing ingredients, hygiene management, training young staff) · ...

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...

We are seeking a Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty · Maintains the work area and equipment in a safe and sanitary mann ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

Supervise and train kitchen staff to ensure all procedures are completed according to the hotel's standards while working within budgeted guidelines. · ...

We are looking for a skilled Pastry Commis to join our team at Bulgari Hotel Tokyo. As a Pastry Commis you will assist with food preparation including portioning chopping storing food before use operating ovens stoves grills microwaves fryers ensuring quality of food items notify ...

Four Seasons is powered by our people. · We are a collective of individuals who crave to become better. · ...

Accountable for overall success of the daily pastry operations. · ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

We are seeking an Executive Chef to join our team responsible for the consistent preparation and quality of food within Soho House. The successful candidate will lead the kitchen team and oversee all aspects of food preparation. · ...

Job summary · The Le Pristine Tokyo is a casual fine dining restaurant and cafe that celebrates everyday happiness and joy. It's located in Hotel Toranomon Hills, Tokyo. · ...

+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...

The successful candidate will supervise train inspect performance of assigned Kitchen Staff ensuring all procedures are completed Hotel Standards while working within budgeted guidelines. · ...

+Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Supervises and manages employees; understands emp ...

Supervise the performance of assigned Kitchen Staff and assist in ensuring that all procedures are completed to the Hotel Standards. · ...