ペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...

This job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...

We are seeking a Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty · Maintains the work area and equipment in a safe and sanitary mann ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

We are a collection of members' clubs, restaurants, hotels and cinemas, · catering to those in the film, media, fashion and creative industries. · The company has unique ventures throughout the UK, USA, Canada, · Europe and Asia. ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · Assists in Leading the Pastry Team · Ensuring Culina ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...

+Job summary · Supervise train inspect performance assigned kitchen staff ensuring all procedures completed hotel standards while working within budgeted guidelines. · Assist necessary ensure optimum service guests. · ...

We welcome you to Bvlgari Hotel Tokyo where Chef Niko Romito has created menus offering exceptional cuisine. · ...

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Sup ...