Our client, a renowned luxury hotel chain, is seeking a Teppanyaki Sous Chef to lead daily kitchen operations and ensure high-quality culinary experiences.
主な業務内容:
- 鉄板焼きキッチンの運営管理
- 食品安全と衛生基準の遵守
- ゲストのための鉄板焼き料理の調理
- 鉄板焼きプレゼンテーションのための料理の展示の作成
- キッチンスタッフの料理技術の指導と育成
- キッチン予算とリソース配分の管理
- ゲストとの交流を通じて、鉄板焼きサービスの満足度向上
応募資格:
- 4年以上の料理、フード&ビバレッジの経験
- 鉄板焼きの調理技術の経験
- 食品安全と衛生基準の知識
- ラグジュアリーホテルまたは高級レストランでの経験
- 強力なリーダーシップとチーム管理スキル
- 料理の展示を作成する能力
- キッチン運営と予算管理の能力
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