Tokyo Specialized Group
Teppanyaki Sous Chef | Luxury Hotel 鉄板焼き副料理長


Our client, a renowned luxury hotel chain, is seeking a Teppanyaki Sous Chef to lead daily kitchen operations and ensure high-quality culinary experiences.

This role offers the opportunity to showcase your culinary talents while guiding and developing kitchen staff.


主な業務内容:
- 鉄板焼きキッチンの運営管理
- 食品安全と衛生基準の遵守
- ゲストのための鉄板焼き料理の調理
- 鉄板焼きプレゼンテーションのための料理の展示の作成
- キッチンスタッフの料理技術の指導と育成
- キッチン予算とリソース配分の管理
- ゲストとの交流を通じて、鉄板焼きサービスの満足度向上

応募資格:

  • 4年以上の料理、フード&ビバレッジの経験
- 調理芸術または関連分野の2年制学位
- 鉄板焼きの調理技術の経験
- 食品安全と衛生基準の知識
- ラグジュアリーホテルまたは高級レストランでの経験
- 強力なリーダーシップとチーム管理スキル
- 料理の展示を作成する能力
- キッチン運営と予算管理の能力

  • Tokyo Specialized Group

    鉄板焼き副料理長の求人です。 · 主な業務内容: · - 鉄板焼きキッチンの運営管理 · - 食品安全と衛生基準の遵守 · - ゲストのための鉄板焼き料理の調理 · - 鉄板焼きプレゼンテーションのための料理の展示の作成 · - キッチンスタッフの料理技術の指導と育成 · ...


  • Tokyo Specialized Group

    + Teppanyaki Sous Chef | Luxury Hotel Our client, a renowned luxury hotel chain,+ This role offers the opportunity to showcase your culinary talents while guiding and developing kitchen staff.+ · 4 years of experience in cooking · ...


  • Tokyo Specialized Group

    Our client seeks a Teppanyaki Sous Chef to lead daily kitchen operations at their renowned luxury hotel chain. · ...


  • 神奈川県 横浜市 西区 みなとみらい, 横浜ホスピタリティ・サービス株式会社

    ウェスティンホテル横浜は、みなとみらいエリアに2022年に誕生した最新のライフスタイルホテルです。 · 「ウェルネス」をコンセプトに自然志向・健康志向を特長としており、心身ともに満たされた「ウェルビーイング」な時間を過ごしていただくことを目指しています。 · ...

  • Sous Chef

    1ヶ月前


    Tokyo Soho House & Co

    A Sous Chef at Soho House influences the kitchen team to follow company policies and standards. · Recruit and train new employees · Adhere to allergy procedure and food preferences · Develop new menu options with Head Chef or Executive Chef · ...

  • Sous Chef

    1ヶ月前


    Tokyo myGwork - LGBTQ+ Business Community

    This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. ·

  • Sous Chef

    7日前


    Tokyo 1 Hotels

    We seek thoughtful team members and leaders who believe in collaboration, exceptional service, · sustainable practices at Starwood Hotels. · Help lead daily operations of high-volume kitchen while supporting menu creation. · Mentor line staff and solve challenges during services. ...

  • Sous Chef

    2ヶ月前


    Tokyo Park Hyatt ¥4,800,000 - ¥7,200,000 per year

    We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...


  • 東京都 港区, グランドハイアット東京 ¥5,203,600 - ¥77,410,080 per year

    +h2>Job summary · ステーキハウス「オークドア」副料理長を募集いたします。 · + · ++h2>Qualifications · 西洋料理の調理経験 · チームマネジメントスキル、コミュニケーションスキル、リーダーシップスキル · レシピ、収益表及び製品仕様を正確に管理する · + · ++h2>Benefits ·

  • Sous Chef

    2ヶ月前


    Tokyo Mandarin Oriental ¥2,000,000 - ¥2,800,000 per year

    Maintain a positive attitude and team-focused mentality. · Foster a collaborative and positive work environment by actively supporting team members, · maintaining open communication, · and approaching challenges with a constructive mindset. · ...

  • Sous Chef

    1ヶ月前


    Tokyo myGwork - LGBTQ+ Business Community

    This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in ...

  • Sous Chef

    1ヶ月前


    Tokyo Soho House & Co

    As a Sous Chef at Soho House in Tokyo you will be responsible for leading the kitchen team to deliver effective and efficient dining experiences. You will work alongside the Head Chef or Executive Chef to develop new menu options and ensure health and safety standards are met. ...


  • Tokyo Andaz

    ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

  • Sous Chef

    6日前


    Tokyo 1 Hotels

    We are creating a new kind of luxury - calm, sustainable, and alive. Our culinary experiences will be equally intentional: vibrant, seasonal, and crafted with soul. · ...

  • Sous Chef

    2ヶ月前


    Tokyo Park Hyatt ¥900,000 - ¥1,200,000 per year

    +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

  • Executive Sous Chef

    4週間前


    Tokyo Hilton ¥1,200,000 - ¥2,400,000 per year

    +Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...

  • Sous Chef

    2週間前


    Tokyo Mandarin Oriental

    Maintain a positive attitude and team-focused mentality. Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. · ...

  • Junior Sous Chef

    1ヶ月前


    Tokyo Marriott Full time

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen. · ...

  • Executive Sous Chef

    2週間前


    Tokyo HirePlanner Japan | Find Jobs in Japan, Work in Japan, Careers in Japan 🇯🇵 Full time

    Oversees all Restaurant kitchen operations ensuring quality cost control and compliance with Japanese regulations while managing staff HR member relations and finances. · ...


  • Tokyo Fairmont Hotels & Resorts

    We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo Japan. · As a key member of our kitchen staff you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style c ...


  • Tokyo AccorHotel Full time

    We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. As a key member of our kitchen staff, you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style c ...