ウェスティンホテル横浜は、みなとみらいエリアに2022年に誕生した最新のライフスタイルホテルです。 · 「ウェルネス」をコンセプトに自然志向・健康志向を特長としており、心身ともに満たされた「ウェルビーイング」な時間を過ごしていただくことを目指しています。 · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

A Pastry Chef at Soho House is responsible for planning, organizing and managing areas of profit, stock, wastage, hygiene practices and training within the Pastry Kitchen. · ...

We are looking for a passionate pastry chef who will help us deliver exceptional experiences for our guests.Join Our TeamJoin a team that is built on mutual respect collaboration creativity commitment to quality service ...

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. ·

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in ...

A Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in planning, organizing and managing the kitchen according to company policies and standards. · The Sous Chef will be responsible for recruiting and training n ...

A Sous Chef at Soho House influences the kitchen team to follow company policies and standards. · Recruit and train new employees · Adhere to allergy procedure and food preferences · Develop new menu options with Head Chef or Executive Chef · ...

As a Sous Chef at Soho House in Tokyo you will be responsible for leading the kitchen team to deliver effective and efficient dining experiences. You will work alongside the Head Chef or Executive Chef to develop new menu options and ensure health and safety standards are met. ...

+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...

Maintain a positive attitude and team-focused mentality. · Foster a collaborative and positive work environment by actively supporting team members, · maintaining open communication, · and approaching challenges with a constructive mindset. · ...

Oversees all pastry and bakery kitchen operations ensuring consistent product quality and cost control while managing staff HR member relations and financial performance in compliance with Japanese regulations. · Strong expertise in pastry and bakery Japanese food safety laws hyg ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · About the location: · Located within walking distance of Tokyo Station · Supervise and oversee the preparation of breakfas ...

+Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

Accountable for overall success of the daily pastry operations. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...