ウェスティンホテル横浜は、みなとみらいエリアに2022年に誕生した最新のライフスタイルホテルです。 · 「ウェルネス」をコンセプトに自然志向・健康志向を特長としており、心身ともに満たされた「ウェルビーイング」な時間を過ごしていただくことを目指しています。 · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

A Pastry Chef at Soho House is responsible for planning, organizing and managing areas of profit, stock, wastage, hygiene practices and training within the Pastry Kitchen. · ...

A Sous Chef at Soho House influences the kitchen team to follow company policies and standards. · Recruit and train new employees · Adhere to allergy procedure and food preferences · Develop new menu options with Head Chef or Executive Chef · ...

We seek thoughtful team members and leaders who believe in collaboration, exceptional service, · sustainable practices at Starwood Hotels. · Help lead daily operations of high-volume kitchen while supporting menu creation. · Mentor line staff and solve challenges during services. ...

As a Sous Chef at Soho House in Tokyo you will be responsible for leading the kitchen team to deliver effective and efficient dining experiences. You will work alongside the Head Chef or Executive Chef to develop new menu options and ensure health and safety standards are met. ...

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. ·

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef or Executive Chef in ...

We are creating a new kind of luxury - calm, sustainable, and alive. Our culinary experiences will be equally intentional: vibrant, seasonal, and crafted with soul. · ...

Maintain a positive attitude and team-focused mentality. Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. · ...

Oversees all pastry and bakery kitchen operations ensuring consistent product quality and cost control while managing staff HR member relations and financial performance in compliance with Japanese regulations. · Strong expertise in pastry and bakery Japanese food safety laws hyg ...

Our client seeks a Teppanyaki Sous Chef to lead daily kitchen operations at their renowned luxury hotel chain. · ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

+ Teppanyaki Sous Chef | Luxury Hotel Our client, a renowned luxury hotel chain,+ This role offers the opportunity to showcase your culinary talents while guiding and developing kitchen staff.+ · 4 years of experience in cooking · ...

+Job summary · Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. · +ResponsibilitiesPlan, prepare and implement ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

Accountable for overall success of the daily pastry operations. · ...

Oversees all Restaurant kitchen operations ensuring quality cost control and compliance with Japanese regulations while managing staff HR member relations and finances. · ...

Support the preparation and production of cakes and desserts served at the hotel's main dining venue as well as for banquet events. Assist in the production of pastries and desserts for the Andaz Tokyo Pastry Shop located along Atago Street in Toranomon Hills. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...