ウェスティンホテル横浜は、みなとみらいエリアに2022年に誕生した最新のライフスタイルホテルです。 · 「ウェルネス」をコンセプトに自然志向・健康志向を特長としており、心身ともに満たされた「ウェルビーイング」な時間を過ごしていただくことを目指しています。 · ...

ペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...

We are looking for a passionate pastry chef who will help us deliver exceptional experiences for our guests.Join Our TeamJoin a team that is built on mutual respect collaboration creativity commitment to quality service ...

This position is for a highly skilled and experienced Sous Chef specializing in Italian cuisine. · The Sous Chef will play a key leadership role in menu development, kitchen operations, and maintaining the highest standards of culinary excellence. · A deep understanding of Italia ...

Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. · Preparing and serving deserts, pastries and other baked foods · Assists the menu planning · Ensures that all deserts, pastries and baked goods are prepared and served in a ti ...

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. · Care defines us at Hyatt. It's our superpower. We create a culture of warmth, empathy and respect. · ...

+To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · +To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit cen ...

Maintain a positive attitude and team-focused mentality. · Foster a collaborative and positive work environment by actively supporting team members, · maintaining open communication, · and approaching challenges with a constructive mindset. · ...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight from an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget In ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · About the location: · Located within walking distance of Tokyo Station · Supervise and oversee the preparation of breakfas ...

We are seeking a Junior Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares and makes all Food items in the kitchen according to The Peninsula Food Guidelines and Standards. · Maintains the work area and equipment in a safe and sanita ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

+Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Supervises and manages employees; understands emp ...

Accountable for overall success of the daily pastry operations. · ...

We are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in the heart of Tokyo, Japan. · Assist in the daily operations of the sushi kitchen, ensuring smooth workflow and high-quality output · Prepare a wide variety of sushi dishes, inclu ...

We are seeking a talented and passionate Sushi Junior Sous Chef to join our esteemed culinary team in Tokyo. · ...

This is a position for Head Pasty Chef at a luxury hotel in Niigata. ...

We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo Japan. · As a key member of our kitchen staff you will assist in creating unforgettable dining experiences for our guests through your expertise in teppanyaki-style c ...