Life at Starwood Hotels is rooted in a simple idea: the world is beautiful, and we want to keep it that way.
But we can't do it alone.That's why we seek thoughtful, inspiring team members and leaders who believe in collaboration, exceptional service, and deep respect for nature.
At 1 Hotel Tokyo, opening soon in Akasaka, we are creating a new kind of luxury — calm, sustainable, and alive.
Our culinary experiences will be equally intentional:
vibrant, seasonal, and crafted with soul.
Sous Chef
French Riviera–Inspired Cuisine | 1 Hotel Tokyo
If you're reading this, we're guessing you know your way around a kitchen — and that you understand how food can transport guests, not just nourish them.
We are currently seeking a detail-driven and passionate Sous Chef to join our pre-opening culinary team, with a strong appreciation for French Riviera–style cuisine: fresh Mediterranean flavors, elegant simplicity, coastal inspiration, and beautifully sourced ingredients.
In this role, you will help lead the daily operations of a high-volume, scratch kitchen while supporting the creation of refined, seasonal menus that reflect both the spirit of the Riviera and the philosophy of 1 Hotels.
You'll work alongside a team of talented chefs, bringing creativity, leadership, and calm precision to every service — from prep and execution to mentoring line staff and solving challenges in the moment.
This is an opportunity to help shape a dining destination in Tokyo where sustainability meets sophistication, and every plate tells a story of place, freshness, and care.
Inside Tip:
Creativity, empathy, and exceptional knife skills go a long way here.
You bring:
A deep passion for the culinary arts, with a minimum of 2 years of experience in a similar role
Experience or strong interest in French Riviera / Mediterranean-inspired cooking
A post-secondary diploma or culinary degree (a plus)
Advanced knowledge of kitchen operations, strong leadership, and a proven ability to engage both guests and team members
Excellent communication skills, verbal and written
Flexibility and adaptability within a 24-hour hospitality environment
A commitment to thoughtful cooking, sustainability, and elevated guest experiences
職務レベル
シニアレベル
雇用形態
正社員
職務タイプ
その他
業種
ホスピタリティ
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