飲食 キッチンスタッフ · 給与:時給 1260円 ~ 1260円 · 勤務地:神奈川県鎌倉市笛田1-8-12 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the backg ...

A luxury hotel in Tokyo's Roppongi offers hospitality that exceeds expectations in a dynamic space brimming with global flair. Japanese cuisine featuring carefully selected seasonal ingredients, offering the authentic taste of Japan. · ...

+h2+bJob summary+b/h2+A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · +h2+Qualifications+b/h2+At least 3 years of Japanese cooking experience · +h2+Responsibilities+b/h2+ · ...

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · Located within Roppongi Hills—an international cultural hub featuring over 250 shops and restaurants, along with cinemas, museums, and an observation deck—the hotel boasts a modern,sophisticated interior ho ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards · Operate ovens stoves grills microwaves frye ...

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural city. · We serve Edomae sushi at a counter crafted from a single piece of Yoshino cypress. · You will be responsible for all culinary operations at the hotel's in-house Edomae sushi restaurant,Rokuroku.Located wit ...

+h2>Job summary · pWe are seeking an experienced Western cuisine cook to join our team at Grand Hyatt Tokyo.+/h2>Responsibilities · Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes etc. · Cooking of catering menus · Menu development and proposal ...

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · ...

A luxury hotel in Tokyo's Roppongi offering hospitality in a dynamic space with global flair. · ...

· 時間帯選べます · Đề nghị ứng viên đáp ứng các yêu cầu sau: · ...

A luxury hotel in Tokyo's Roppongi offers hospitality that exceeds expectations in a dynamic space brimming with global flair. · 1 year of Japanese cuisine preparation experience · ...

· Công việc trợ giúp nấu ăn. · Khi bạn sẽ thực hiện các nhiệm vụ như : 盛付、食器洗浄、配膳など · ...

+A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · A Lifestyle Destination Hotel offering hospitality that exceeds expectations in a dynamic space brimming with global flair. · +All culinary duties for French cuisine and all-day dining operations. · Includ ...

Le Pristine Tokyo passionately embodies the mission of Sergio Harman, · a long-time Michelin-starred chef and entrepreneur. · ...

+Job summary · To join Le Pristine Tokyo's pastry team, you must have experience as a Pastry Chef. Your main duties will include desserts and other afternoon tea sweets served at our Michelin-starred restaurant.+ · +Patisserie experience · ...

In winter 2023 Le Pristine Tokyo a restaurant supervised by Sergio Harman will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines Japanese and Dutch ingredients. · ...

皮むきやカット等の仕込み作業、調理全般、アレルギーに対応した給食の調理および配缶作業、食器洗浄、および在庫管理。 · ...

In winter 2023 Le Pristine Tokyo will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines carefully selected seasonal ingredients from the Zeeland region of the Netherlands and Japan. · ...

You will be responsible for desserts and other afternoon tea sweets served at Le Pristine. · All pastry duties in the main dining room and cafe (ordering and managing ingredients, hygiene management, training young staff) · ...

Job summary · The Le Pristine Tokyo is a casual fine dining restaurant and cafe that celebrates everyday happiness and joy. It's located in Hotel Toranomon Hills, Tokyo. · ...

We welcome applications from individuals who are eager to work in a large-scale operation and thrive in a truly global environment. · Participate in the planning and costing of menus · Develop and write standard recipes · Develop new dishes and products · Maintain a hygienic kitc ...