Cook

1ヶ月前


Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C.

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The Ritz-Carlton Tokyo, Tokyo Midtown 9-7-1 Akasaka, Tokyo, Tokyo, Japan, VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.



  • Tokyo, Tokyo Club Med ¥900,000 - ¥1,200,000 per year

    クラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。 · なぜこの広告を読んでいるのですか?それは、私たちを他とは違う存在にする、ちょっとしたプラスアルファの一部になりたいからです。 · ...

  • Cook

    1ヶ月前


    Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C. ¥3,600,000 - ¥4,260,000 per year

    Prepare ingredients for cooking including portioning chopping and storing food. · ...


  • Japan IHG ¥1,600,000 - ¥2,300,000 per year

    帺でら そ﹄웑(日웑) | Night Cook · 23456 2345 Japan · ...


  • Nakano, Tokyo Cook Medical ¥400,000 - ¥800,000 per year

    The present purpose of this position is to support the distributor(s) in Japan. Territory manager provides products and market information to physicians and distributors to expand sales in Japan. · ...


  • Nakano Cook Medical ¥6,000,000 - ¥8,000,000 per year

    The present purpose of this position is to support the distributor(s) in Japan. Territory manager provides products and market information to physicians and distributors to expand sales in Japan. · Understand the market needs in the designated areas in addition to the market rese ...

  • Cooking Staff

    2週間前


    〒- 東京都 北区 滝野川, シーザースキッチン株式会社 ¥2,100,000 - ¥2,200,000 per year

    We are looking for a Cook at our cafeteria in International School located in Kita-ward,Tokyo. · The job will start from January,・Cooking from Scratch with love · ・Ensuring promptness,freshness,and quality of dishes. · ・Creating monthly menus · ・Implementing hygiene policies and ...


  • Tokyo Grand Hyatt ¥4,000,000 - ¥6,000,000 per year

    Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...


  • Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C. ¥900,000 - ¥1,200,000 per year

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...


  • Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C. ¥400,000 - ¥800,000 per year

    Supervise and coordinate activities of cooks and workers. · Determine how food should be presented · Create decorative food displays · ...

  • Pastry Sous Chef

    1週間前


    Tokyo, Japan Marriott Hotels Resorts

    +Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...

  • Commis / Pastry

    2週間前


    Tokyo, Tokyo Bvlgari Hotels & Resorts ¥2,000,000 - ¥2,800,000 per year

    We are looking for a Commis Pastry to join our team at Bulgari Hotel Tokyo. As a key member of our culinary team, you will assist the pastry chef in preparing and cooking food according to recipes and quality standards. · ...

  • Commis / Pastry

    2週間前


    Tokyo, Japan Marriott Hotels Resorts ¥2,000,000 - ¥2,800,000 per year

    Prepare food according to recipes while ensuring quality standards are met. Monitor ingredients for cooking including portioning chopping storing food before use. · ...


  • Tokyo ANdAZ ¥900,000 - ¥1,200,000 per year

    We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions. · As part of the Event Kitchen (Banquet Cooking) team, you will be re ...

  • Chef

    3週間前


    Tokyo, Tokyo HMI Hotel Group ¥3,600,000 - ¥8,400,000 per year

    HMI Hotel Group in Japan is recruiting skilled and passionate Chefs to join their culinary team. The ideal candidate must have strong expertise in French, Italian, Indian, and Chinese cuisines. · ...


  • Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C.

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

  • Chef

    2ヶ月前


    Tokyo, Tokyo East Side Cafe & Bar ¥400,000 - ¥800,000 per year

    This is a full-time, on-site role for a Chef, located in Tokyo. The Chef will be responsible for preparing high-quality dishes, planning menus, managing kitchen operations, and ensuring compliance with food safety and hygiene standards. · ...


  • Tokyo, Tokyo UNOX S.p.A. ¥4,300,000 - ¥11,000,000 per year

    A Sales Demonstrator is being sought for the Unox Sales Team in Tokyo to identify and manage sales opportunities within assigned territories. · ...


  • Tokyo The Unbound Collection by Hyatt

    In winter 2023 Le Pristine Tokyo a restaurant supervised by Sergio Harman will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines Japanese and Dutch ingredients. · ...

  • Chef de Partie

    8時間前


    Tokyo, Japan Marriott Hotels Resorts

    This position is required business level Japanese proficiency. · Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. · ...

  • Demi Chef de Partie

    1週間前


    Tokyo Mandarin Oriental

    Mandarin Oriental is looking for a Demi Chef de Partie to join their K'shiki (Pizza Bar) Kitchen team. · ...


  • Tokyo, Japan Marriott Hotels Resorts

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...