クラブメッドのチームに参加することは、世界有数のインスタ映えするロケーションでさまざまな人々と生活し、働くまたとない機会でもあります。各リゾートには、プレミアム・オールインクルーシブのレストランやバーがあります。ビュッフェやプレートサービスから、ショークッキング体験や祝祭イベントの数々まで、当リゾートのあらゆる側面を学びながら、お客様を驚かせたり感動させたりします。 · ...

ペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...

+Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Supervises and manages employees; understands emp ...

Accountable for overall success of the daily pastry operations. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...

A Pastry Chef at Soho House is responsible for planning, organizing and managing areas of profit, stock, wastage, hygiene practices and training within the Pastry Kitchen. · ...

We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. · ...

+We are seeking a talented and passionate Teppan-yaki Junior Sous Chef to join our esteemed culinary team in Tokyo, Japan. · ...

+Job summary · To join Le Pristine Tokyo's pastry team, you must have experience as a Pastry Chef. Your main duties will include desserts and other afternoon tea sweets served at our Michelin-starred restaurant.+ · +Patisserie experience · ...

+ Prepare and cook food according to recipes quality presentation standards food prep checklists. Safely appropriately use baking measuring tools/equipment/appliances prepare baked foods. Follow ensure compliance with food safety handling policies procedures including personal h ...

We are looking for a Commis Pastry to join our team at Bulgari Hotel Tokyo. As a key member of our culinary team, you will assist the pastry chef in preparing and cooking food according to recipes and quality standards. · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

Supervise and coordinate activities of cooks and workers. · Determine how food should be presented · Create decorative food displays · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

This position requires business level Japanese proficiency. Chef de Partie will prepare special meals or substitute items. · ...

Serve food courses and alcoholic beverages to guests. · ...

+Job summary · Serve food courses and alcoholic beverages to guests.Serve food courses and alcoholic beverages to guests. · ...

HMI Hotel Group in Japan is recruiting skilled and passionate Chefs to join their culinary team. The ideal candidate must have strong expertise in French, Italian, Indian, and Chinese cuisines. · ...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. ...

This position requires business level Japanese proficiency. · Prepare special meals or substitute items. · Regulate temperature of ovens, · broilers, · grills, · and roasters.Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality a ...

Serve food courses and alcoholic beverages to guests. · Set tables according to type of event and service standards. · Answer questions on menu selections. · Communicate with the kitchen regarding menu questions, · the length of wait, · re-cook orders, · and product availability. ...