仕事内容

Shine as a Culinary Specialist

Active & vibrant team with staff in their 20s and 30s

"Company Growth = Personal Growth"

We are looking for Chef Candidates who resonate with this vision and want to build the future of our restaurants with us

An Environment Where Your Skills Shine

Take charge of overall cooking operations and help shape the "future" of the restaurant.

Opportunity to reach a Management (Chef) position in as little as 1 year

Your career can progress rapidly based on your skills and motivation.

Training & Career Path

STEP 1

OJT Training L Comprehensive On-the-Job Training with senior staff.

STEP 2

Practical Experience L Gain hands-on cooking experience directly under our Head Chefs

STEP 3

Diverse Career Options

• Culinary Specialist: Sous Chef / Head Chef
• Business Management: Menu Development / Product Design You can choose the path that best fits your goals

Skills You Will Master

In-depth knowledge of Meat and Fish

Tableware & Presentation skills to elevate dishes

New Store Opening & Launch expertise

Restaurant Management & Operations

Menu Development

Ingredient Sourcing & Professional Selection (Mekiki)

Low Turnover Rate: Only 5% (within the first 6 months).

A welcoming environment where expectations meet reality.

Our friendly team will guide you every step of the way

Full Support for Growth: The company backs your professional development through external seminars and advanced education systems.

求めている人材

Many staff members in their 20s and 30s are currently thriving

Leverage your past culinary experience

Acquire new, specialized skills

Welcome those who want to level up their career

Experience in various culinary genres (Western, Chinese, Fusion, etc.) is highly valued

We are looking for people who:

Want to test their abilities in a growing company.

Want to play a central role in launching new restaurants.

Value teamwork and communication.

Aim to challenge themselves in management or development in the future.

Simply LOVE cooking

Staff Interview

Q1: How much autonomy does each restaurant have?

As long as the basic concept and cost ratios are maintained, the specific menu items and service style are largely left to the individual restaurant Managers and chefs work together with staff to create menus that meet current customer needs. The sense of achievement when sales increase or we get high reviews is incomparable

Q2: What kind of career paths are available?

Since we operate restaurants with various concepts, you can enhance your skills and broaden your perspective within the company without needing to change jobs. We have a performance review every six months, offering steady opportunities for promotion to specialist or management roles.

Q3: Is it possible to balance work and personal life?

Yes, it is Holidays and working hours are strictly managed, ensuring you have time for your private life. This balance is exactly why our team can maintain such high performance during work hours.

About "Good View Dining"

Located on the 19th floor of Chuo University Surugadai Campus, we are a buzzing All-Day Dining spot where breathtaking views meet a vibrant atmosphere.

Our spacious venue features 150 seats, offering an open yet relaxing sanctuary.

It is the perfect place for guests to unwind and spend quality time with friends, family, and loved ones.

We cater to every occasion— from serving our chef's special culinary creations for intimate meals to hosting large-scale party plans.

Whether for a casual lunch or a special gathering, we bring people together with great food and a spectacular view.

About Luckbag Group

The sound of the wind, the scent of the air, the glimmer of sunlight—we provide spaces where guests can "feel the breeze of a resort" and "escape from busy daily life." We are deeply committed to the harmony of Space × Ingredients × Service.

Each of our restaurants features furniture and decor crafted locally to bring an authentic international resort atmosphere to Japan. We offer "Omotenashi" hospitality that feels like a luxury resort hotel, paired with cuisine that utilizes resort-inspired spices and ingredients. We create restaurants where people can spend precious time with their loved ones.

Mandatory Requirements

• Japanese Language Proficiency Test (JLPT) N1 or equivalent.
• Ability to conduct daily business operations in Japanese (Interviews will be in Japanese).
• Proficient in Japanese phone and email correspondence.
• Valid working visa in Japan (Work-permitted status).

Please note: We do not provide new visa sponsorship for this role.

(You may be asked to present your Residence Card during the application process).

勤務時間詳細

実働時間:1日あたり8時間

平均勤務日数:1ヶ月あたり22日 〜 23日

10:00 ~ 23:00

Shift-based (Max 220 hours per month).

Hours vary depending on the restaurant's operating hours.

Last Train Consideration: All staff members finish work in time for their last train.

A Typical Day (Lunch to Dinner Shift)

10:00 | Clock-in: Start the day with a friendly "Ohayou gozaimasu" Focus on lunch prep.

10:30 | Team Briefing We start the day by reviewing the reservation list.

Floor and kitchen teams sync up to ensure seamless teamwork and a great guest experience.

11:00 | Lunch Service: In charge of cooking with speed and precision.

14:00 | Break: Refresh and prepare for the dinner rush.

17:00 | Dinner Prep: Finalize sauces, prep meat/fish, and arrange plating.

17:30 | Dinner Service: Smooth operations through great teamwork.

21:30 | Last Order: Begin cleanup while finishing the final orders.

22:00 | Closing: Kitchen cleaning, inventory check, and prep for the next day.

23:00 | Clock-out: Great job today Time to head home.

休日休暇

2 days off per week(8–9 days off per month)

• Summer & Winter holidays
• Congratulatory/Condolence leave
• Paid annual leave, etc.

勤務地

※ラックバッググループでの採用となるため、

他の店舗(東京23区、横浜/みなとみらい、川崎、大宮/さいたま新都心)へ

配属になることもあります。

※配属店舗は、本人の希望を元に相談の上決定します。

交通・アクセス

御茶ノ水駅から徒歩3分

給与詳細

※基本給・固定残業代の総額

基本給:月給 22万1440円 〜 23万6318円

固定残業代:あり

1ヶ月あたり7万8560円 〜 8万3682円(固定残業時間:1ヶ月あたり45時間)

固定残業時間を超えた勤務時間については別途残業代を支給する

【一律手当】

全員に一律で支払われる通勤・皆勤・家族手当金額:なし

全員に一律で支払われるその他手当金額:なし

General Staff: Monthly salary from ¥300,000

Management Candidate: Monthly salary from ¥320,000

(Includes fixed overtime pay/late-night premium for 20 hours).

• Bonuses: Twice a year (June & December)
• Salary Reviews: Twice a year (April & October)
• Transportation: Provided (up to ¥30,000/month)
• Overtime/Late-night pay: Provided for hours exceeding fixed amount
• Family & Housing Allowance: Available (subject to conditions)

待遇・福利厚生

【福利厚生】

• Regular Health Checkups
• Makanai(Staff Meals) included
• Employee Discounts(applicable across all group restaurants)
• Congratulatory/Condolence payments
• Uniform provided
• Subsidy for business suits/chef shoes(conditions apply)
• Internal training & External seminar programs
• Follow-up & Mentor system for new hires
• Mobile app-based education system
• Objective evaluation system based on skill level

\New Openings Coming Soon/

Many new store openings planned in Yokohama, Tokyo, and Omiya

All current locations are near major stations, making commuting easy.

Store Locations:

• Tokyo: Ikebukuro/Higashi-Ikebukuro, Ochanomizu
• Kanagawa: Yokohama/Shin-Takashima,

Sakuragicho/Minatomirai (Bashamichi), Musashi-Kosugi

• Saitama: Saitama-Shintoshin, Omiya

選考プロセス

If you are interested, please fill out the required information via the "Apply" button

①Entry via the application form.

②Document Screening: We will review your application based on the information provided.

Notification: Please note that only successful candidates will be contacted within 5 business days of the application.

If you do not hear from us within this timeframe, please understand that we will not be moving forward with your application at this time.

③Interview (1–2 rounds) at the restaurant or head office.

Please bring your Resume (with photo).

④Hiring Decision

Note on Placement: As you will be hired by Luckbag Group, you may be assigned to any of our locations(Tokyo 23 wards, Yokohama/Minatomirai, Kawasaki, Omiya/Saitama-Shintoshin).

The specific location will be decided after consultation, taking your preferences into account.